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Japanese Journal of Pharmacology
|
January 1, 1974
Proceedings: Studies on the esterase hydrolyzing pivampicillin
T Yokota, T Oshima, S Totsuka, et al.
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica
|
January 1, 1972
[Cardiovascular action of Salbutamol]
T Oshima, H Koike, K Nakayama, et al.
Rinsho Hoshasen. Clinical Radiography
|
April 1, 1973
[Pharmaco-roentgenological study of pentazocine in cholangiography]
T Matsumoto, T Oshima, I Tsukiyama, et al.
Kekkaku : [Tuberculosis]
|
May 1, 1975
[Critical concentrations for resistances of tubercle bacilli to tuberactinomycin-N, viomycin, capreomycin, and lividomycin in patients treated with these agents (cross-resistance-relationships among resistances to aminoglucoside-antibiotics found during chemotherapy for tuberculosis) (author's transl)]
M Tsukamura, S Mizuno, H Murata, et al.
Skin Health and Disease
|
June 6, 2022
The 3M<sup>TM</sup> Cavilon<sup>TM</sup> barrier prevents erasure of surgical skin markings with removal of povidone iodine adhesive draping
T Oshima, A Sakamoto, T Noguchi, et al.
British Journal of Anaesthesia
|
October 16, 2002
Maintenance of stable cuff pressure in the Brandt tracheal tube during anaesthesia with nitrous oxide
F Karasawa, T Okuda, T Mori, et al.
European Journal of Anaesthesiology
|
June 14, 2003
Time required to achieve a stable cuff pressure by repeated aspiration of the cuff during anaesthesia with nitrous oxide
F Karasawa, T Hamachi, I Takamatsu, et al.
Journal of Chromatography
|
February 13, 1987
Determination of coumarins in Cnidium monnieri fructus by high-performance liquid chromatography
K Sagara, T Oshima, S Sakamoto, et al.
Journal of Biochemistry
|
January 1, 1976
Studies on an alpha-amylase from a thermophilic bacterium. I. Purification and characterization
A Hasegawa, N Miwa, T Oshima, et al.
Nihon Igaku Hoshasen Gakkai Zasshi. Nippon Acta Radiologica
|
November 25, 1992
[Hydralazine-induced enhancement of hyperthermia treatment in vivo]
T Oshima, K Akagi, T Hasegawa, et al.
Page
of 75
Search research articles
Search
Showing results (201-210 of 748) with videos related to
Sort By:
Page
of 75
Japanese Journal of Pharmacology
|
January 1, 1974
Proceedings: Studies on the esterase hydrolyzing pivampicillin
T Yokota, T Oshima, S Totsuka, et al.
Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica
|
January 1, 1972
[Cardiovascular action of Salbutamol]
T Oshima, H Koike, K Nakayama, et al.
Rinsho Hoshasen. Clinical Radiography
|
April 1, 1973
[Pharmaco-roentgenological study of pentazocine in cholangiography]
T Matsumoto, T Oshima, I Tsukiyama, et al.
Kekkaku : [Tuberculosis]
|
May 1, 1975
[Critical concentrations for resistances of tubercle bacilli to tuberactinomycin-N, viomycin, capreomycin, and lividomycin in patients treated with these agents (cross-resistance-relationships among resistances to aminoglucoside-antibiotics found during chemotherapy for tuberculosis) (author's transl)]
M Tsukamura, S Mizuno, H Murata, et al.
Skin Health and Disease
|
June 6, 2022
The 3M<sup>TM</sup> Cavilon<sup>TM</sup> barrier prevents erasure of surgical skin markings with removal of povidone iodine adhesive draping
T Oshima, A Sakamoto, T Noguchi, et al.
British Journal of Anaesthesia
|
October 16, 2002
Maintenance of stable cuff pressure in the Brandt tracheal tube during anaesthesia with nitrous oxide
F Karasawa, T Okuda, T Mori, et al.
European Journal of Anaesthesiology
|
June 14, 2003
Time required to achieve a stable cuff pressure by repeated aspiration of the cuff during anaesthesia with nitrous oxide
F Karasawa, T Hamachi, I Takamatsu, et al.
Journal of Chromatography
|
February 13, 1987
Determination of coumarins in Cnidium monnieri fructus by high-performance liquid chromatography
K Sagara, T Oshima, S Sakamoto, et al.
Journal of Biochemistry
|
January 1, 1976
Studies on an alpha-amylase from a thermophilic bacterium. I. Purification and characterization
A Hasegawa, N Miwa, T Oshima, et al.
Nihon Igaku Hoshasen Gakkai Zasshi. Nippon Acta Radiologica
|
November 25, 1992
[Hydralazine-induced enhancement of hyperthermia treatment in vivo]
T Oshima, K Akagi, T Hasegawa, et al.
Page
of 75