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Reproduction in Domestic Animals = Zuchthygiene|January 16, 2009
In vitro maturation and development of porcine oocytes cultured in a straw or dish using a portable incubator with a CO2 chamberA Fujii, Y Kaedei, F Tanihara, et al.Animal Reproduction Science|September 23, 2006
Ovarian follicular and corpus luteum changes, progesterone concentrations, estrus and ovulation following estradiol benzoate/progesterone based treatment protocol in cross-bred cowsM Taniguchi, A Ikeda, E Arikawa, et al.Cryo Letters|November 18, 2015
EFFECTS OF ORVUS ES PASTE ON THE MOTILITY AND VIABILITY OF YAK (BOS GRUNNIENS) EPIDIDYMAL AND EJACULATED SPERMATOZOA AFTER FREEZING AND THAWINGM Shimazaki, R Sambuu, Y Sato, et al.Reproduction in Domestic Animals = Zuchthygiene|November 15, 2017
Effects of voltage strength during electroporation on the development and quality of in vitro-produced porcine embryosK Nishio, F Tanihara, T-V Nguyen, et al.Cryo Letters|October 25, 2011
Effects of cryoprotectant agents and equilibration methods on developmental competence of porcine oocytesM Taniguchi, R Arikawa, Y Kaedei, et al.Reproduction in Domestic Animals = Zuchthygiene|February 4, 2012
Effects of (-)-epigallocatechin gallate on the motility and penetrability of frozen-thawed boar spermatozoa incubated in the fertilization mediumY Kaedei, M Naito, H Naoi, et al.Reproduction in Domestic Animals = Zuchthygiene|June 30, 2017
Chlorogenic acid supplementation during in vitro maturation improves maturation, fertilization and developmental competence of porcine oocytesT-V Nguyen, F Tanihara, Ltk Do, et al.Reproduction in Domestic Animals = Zuchthygiene|September 23, 2015
Melatonin Supplementation During In Vitro Maturation and Development Supports the Development of Porcine EmbryosL T K Do, Y Shibata, M Taniguchi, et al.Reproduction in Domestic Animals = Zuchthygiene|January 29, 2014
Effect of sericin supplementation during in vitro maturation on the maturation, fertilization and development of porcine oocytesL T K Do, Z Namula, V V Luu, et al.Cryo Letters|October 6, 2014
Chelation of trace elements in preservation medium influences the quality of boar spermatozoa during liquid preservation at 5°C for 4 weeksM Taniguchi, M Wittayarat, K Morinaga, et al.Pageof 7