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Food Additives and Contaminants|June 19, 2004
Exposure assessment to synthetic food colours of a selected population in Hyderabad, IndiaPratima Rao, R V Bhat, R V Sudershan, et al.
Nutrition and Cancer|January 1, 1992
Esophageal cancer and diet--a case-control studyM P Prasad, T P Krishna, S Pasricha, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Diet and oral cancer - a case control studyM P Prasad, T P Krishna, S Pasricha, et al.
European Journal of Cancer. Part B, Oral Oncology|January 1, 1995
A case study of nutrient intervention of oral precancerous lesions in IndiaK Krishnaswamy, M P Prasad, T P Krishna, et al.
Computers in Biology and Medicine|August 5, 2021
Structural and functional analysis of disease-associated mutations in GOT1 gene: An in silico studySidharth Saxena, Sai Achyuth B, T P Krishna Murthy, et al.
Molecular Diversity|February 8, 2025
Designing a multi-epitope vaccine candidate against pandemic influenza a virus: an immunoinformatics and structural vaccinology approachMahesh Samantaray, Shilpa Sri Pushan, Muthukumaran Rajagopalan, et al.
Journal of Biomolecular Structure & Dynamics|August 30, 2023
Structure-based virtual screening of natural compounds against wild and mutant (R1155K, A1156T and D1168A) NS3-4A protease of Hepatitis C virusMahesh Samantaray, Ramya Pattabiraman, T P Krishna Murthy, et al.
Molecular Diversity|June 30, 2023
Exploration of interaction interface of TRKβ/BDNF through fingerprint analysis to disinter potential agonistsG N S Hemasree, Kshreeraja S Satish, Saraswathy Ganesan Rajalekshmi, et al.
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