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Meat Science|March 22, 2017
Effects of long spray-chilling on water pocket development in ribeyesA S de Mello, T P Ringkob, Y YehJournal of Animal Science|May 18, 2004
Light microscopy and image analysis of thin filament lengths utilizing dual probes on beef, chicken, and rabbit myofibrilsT P Ringkob, D R Swartz, M L GreaserJournal of Animal Science|July 1, 1987
Growth traits and composition of two- and three-way-cross intact male progeny of Bos taurus and Bos indicus X Bos taurus damsK M Van Ornum, C M Bailey, T P Ringkob, et al.Meat Science|November 9, 2011
Quadratic relationship between early-post-mortem glycolytic rate and beef tendernessM M Pike, T P Ringkob, D D Beekman, et al.Meat Science|November 8, 2011
Effects of early-postmortem glycolytic rate on beef tendernessB B Marsh, T P Ringkob, R L Russell, et al.Journal of Animal Science|April 1, 1991
Nulliparous versus primiparous crossbred females for beefC M Bailey, C R Reid, T P Ringkob, et al.Meat Science|April 9, 2010
Effect of sampling fat location and cooking on fatty acid composition of beef steaksT Jiang, J R Busboom, M L Nelson, et al.Meat Science|August 17, 2010
The influence of forage diets and aging on beef palatabilityT Jiang, J R Busboom, M L Nelson, et al.Pageof 1