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International Journal of Antimicrobial Agents|April 26, 2011
Recent advances in understanding the antibacterial properties of flavonoidsT P Tim Cushnie, Andrew J Lamb
International Journal of Antimicrobial Agents|December 3, 2005
Antimicrobial activity of flavonoidsT P Tim Cushnie, Andrew J Lamb
International Journal of Antimicrobial Agents|August 19, 2014
Alkaloids: an overview of their antibacterial, antibiotic-enhancing and antivirulence activitiesT P Tim Cushnie, Benjamart Cushnie, Andrew J Lamb
Cellular and Molecular Life Sciences : CMLS|July 10, 2016
Morphological and ultrastructural changes in bacterial cells as an indicator of antibacterial mechanism of actionT P Tim Cushnie, Noëlle H O'Driscoll, Andrew J Lamb
Microbiological Research|January 14, 2004
Assessment of the antibacterial activity of selected flavonoids and consideration of discrepancies between previous reportsT P Tim Cushnie, Vivienne E S Hamilton, Andrew J Lamb
Archives of Microbiology|February 10, 2018
Colistin causes profound morphological alteration but minimal cytoplasmic membrane perforation in populations of Escherichia coli and Pseudomonas aeruginosaNoëlle H O'Driscoll, T P Tim Cushnie, Kerr H Matthews, et al.
Current Microbiology|August 10, 2013
Potassium loss from chlorhexidine-treated bacterial pathogens is time- and concentration-dependent and variable between speciesNoelle H O'Driscoll, Olga Labovitiadi, T P Tim Cushnie, et al.
Current Microbiology|November 28, 2012
Production and evaluation of an antimicrobial peptide-containing wafer formulation for topical applicationNoelle H O'Driscoll, Olga Labovitiadi, T P Tim Cushnie, et al.
Natural Product Research|September 1, 2011
Antibacterial activity of three medicinal Thai plants against Campylobacter jejuni and other foodborne pathogensAchara Dholvitayakhun, T P Tim Cushnie, Nathanon Trachoo
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