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T Pabiou

Showing results (1-10 of 21) with videos related to

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Animal : an International Journal of Animal Bioscience|July 12, 2023
Genetic (co)variance components for slaughter traits in a multi-breed sheep populationN McHugh, T Pabiou, K McDermott, et al.
Animal : an International Journal of Animal Bioscience|August 13, 2015
Risk factors associated with lambing traitsN McHugh, D P Berry, T Pabiou
Animal : an International Journal of Animal Bioscience|July 6, 2024
Corrigendum to "Risk factors associated with lambing traits" [Animal 10(1) (2016) 89-95]N McHugh, D P Berry, T Pabiou
Animal : an International Journal of Animal Bioscience|August 8, 2022
Inbreeding trends and genetic diversity in purebred sheep populationsP Rafter, N McHugh, T Pabiou, et al.
Journal of Animal Science|July 21, 2017
Impact of alternative definitions of contemporary groups on genetic evaluations of traits recorded at lambingN McHugh, T Pabiou, E Wall, et al.
Meat Science|May 19, 2017
Animal breeding strategies can improve meat quality attributes within entire populationsD P Berry, S Conroy, T Pabiou, et al.
Translational Animal Science|July 25, 2020
Impact of birth and rearing type, as well as inaccuracy of recording, on pre-weaning lamb phenotypic and genetic merit for live weightN McHugh, T Pabiou, K McDermott, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|June 18, 2015
Genetic selection for increased mean and reduced variance of twinning rate in Belclare ewesD J Cottle, A R Gilmour, T Pabiou, et al.
Meat Science|April 7, 2018
Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlationsM M Judge, S Conroy, T Pabiou, et al.
Animal : an International Journal of Animal Bioscience|July 25, 2022
Association between the prion protein genotype and animal performance traits in a large multibreed sheep populationN McHugh, A C O'Brien, T Pabiou, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Animal : an International Journal of Animal Bioscience|July 12, 2023
Genetic (co)variance components for slaughter traits in a multi-breed sheep populationN McHugh, T Pabiou, K McDermott, et al.
Animal : an International Journal of Animal Bioscience|August 13, 2015
Risk factors associated with lambing traitsN McHugh, D P Berry, T Pabiou
Animal : an International Journal of Animal Bioscience|July 6, 2024
Corrigendum to "Risk factors associated with lambing traits" [Animal 10(1) (2016) 89-95]N McHugh, D P Berry, T Pabiou
Animal : an International Journal of Animal Bioscience|August 8, 2022
Inbreeding trends and genetic diversity in purebred sheep populationsP Rafter, N McHugh, T Pabiou, et al.
Journal of Animal Science|July 21, 2017
Impact of alternative definitions of contemporary groups on genetic evaluations of traits recorded at lambingN McHugh, T Pabiou, E Wall, et al.
Meat Science|May 19, 2017
Animal breeding strategies can improve meat quality attributes within entire populationsD P Berry, S Conroy, T Pabiou, et al.
Translational Animal Science|July 25, 2020
Impact of birth and rearing type, as well as inaccuracy of recording, on pre-weaning lamb phenotypic and genetic merit for live weightN McHugh, T Pabiou, K McDermott, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|June 18, 2015
Genetic selection for increased mean and reduced variance of twinning rate in Belclare ewesD J Cottle, A R Gilmour, T Pabiou, et al.
Meat Science|April 7, 2018
Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlationsM M Judge, S Conroy, T Pabiou, et al.
Animal : an International Journal of Animal Bioscience|July 25, 2022
Association between the prion protein genotype and animal performance traits in a large multibreed sheep populationN McHugh, A C O'Brien, T Pabiou, et al.
Pageof 3