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T Patil

Showing results (81-90 of 297) with videos related to

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Chemical Communications (Cambridge, England)|May 8, 2010
Alkyne activation with Brønsted acids, iodine, or gold complexes, and its fate leading to synthetic applicationYoshinori Yamamoto, Ilya D Gridnev, Nitin T Patil, et al.
Journal of Food Science and Technology|October 2, 2013
Rheological and nutritional quality of selected dehulled legumes blended rice extrudatesS Balasubramanian, Anjan Borah, K K Singh, et al.
Organic Letters|September 27, 2019
Ligand-Enabled Gold-Catalyzed C(sp<sup>2</sup>)-N Cross-Coupling Reactions of Aryl Iodides with AminesManjur O Akram, Avishek Das, Indradweep Chakrabarty, et al.
Angewandte Chemie (International Ed. in English)|August 12, 2024
Ligand-Enabled Gold-Catalyzed Cyanation of OrganohalidesAnil Kumar, Nandita Bhattacharya, Manoj V Mane, et al.
The Journal of Organic Chemistry|April 22, 2006
Lactam synthesis via the intramolecular hydroamidation of alkynes catalyzed by palladium complexesNitin T Patil, Zhibao Huo, Gan B Bajracharya, et al.
Journal of Food Science and Technology|March 4, 2014
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipmentSuresh K Devatkal, M Manjunatha, K Narsaiah, et al.
Angewandte Chemie (International Ed. in English)|July 23, 2024
Gold-Catalyzed Alkoxy-Carbonylation of Aryl and Vinyl IodidesVivek W Bhoyare, Asish Bera, Vincent Gandon, et al.
Indian Journal of Biochemistry & Biophysics|May 7, 2002
Role of liquid membrane phenomenon in biological actions of ACE inhibitors, captopril and lisinoprilA N Nagappa, R T Patil, V Pandi, et al.
Journal of Food Science and Technology|October 2, 2013
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudatesSubramanian Balasubramanian, A Borah, K K Singh, et al.
Chemical Communications (Cambridge, England)|June 7, 2023
Gold-based enantioselective bimetallic catalysisShivhar B Ambegave, Shubham, Tushar R More, et al.
Pageof 30

Showing results (81-90 of 297) with videos related to

Sort By:
Pageof 30
Chemical Communications (Cambridge, England)|May 8, 2010
Alkyne activation with Brønsted acids, iodine, or gold complexes, and its fate leading to synthetic applicationYoshinori Yamamoto, Ilya D Gridnev, Nitin T Patil, et al.
Journal of Food Science and Technology|October 2, 2013
Rheological and nutritional quality of selected dehulled legumes blended rice extrudatesS Balasubramanian, Anjan Borah, K K Singh, et al.
Organic Letters|September 27, 2019
Ligand-Enabled Gold-Catalyzed C(sp<sup>2</sup>)-N Cross-Coupling Reactions of Aryl Iodides with AminesManjur O Akram, Avishek Das, Indradweep Chakrabarty, et al.
Angewandte Chemie (International Ed. in English)|August 12, 2024
Ligand-Enabled Gold-Catalyzed Cyanation of OrganohalidesAnil Kumar, Nandita Bhattacharya, Manoj V Mane, et al.
The Journal of Organic Chemistry|April 22, 2006
Lactam synthesis via the intramolecular hydroamidation of alkynes catalyzed by palladium complexesNitin T Patil, Zhibao Huo, Gan B Bajracharya, et al.
Journal of Food Science and Technology|March 4, 2014
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipmentSuresh K Devatkal, M Manjunatha, K Narsaiah, et al.
Angewandte Chemie (International Ed. in English)|July 23, 2024
Gold-Catalyzed Alkoxy-Carbonylation of Aryl and Vinyl IodidesVivek W Bhoyare, Asish Bera, Vincent Gandon, et al.
Indian Journal of Biochemistry & Biophysics|May 7, 2002
Role of liquid membrane phenomenon in biological actions of ACE inhibitors, captopril and lisinoprilA N Nagappa, R T Patil, V Pandi, et al.
Journal of Food Science and Technology|October 2, 2013
Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudatesSubramanian Balasubramanian, A Borah, K K Singh, et al.
Chemical Communications (Cambridge, England)|June 7, 2023
Gold-based enantioselective bimetallic catalysisShivhar B Ambegave, Shubham, Tushar R More, et al.
Pageof 30