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Nature|November 25, 1993
GTP binding and hydrolysis by the signal recognition particle during initiation of protein translocationJ D Miller, H Wilhelm, L Gierasch, et al.
The Journal of Nutrition|March 1, 1991
Refeeding of rats fasted 36 hours with five different carbohydrates and with malt extract: differential effects on glycogen deposition in liver and muscle, on plasma insulin and on plasma triglyceride levelsS Mörikofer-Zwez, R Flückiger-Isler, J M Kahn, et al.
The Journal of Cell Biology|March 1, 1991
A nascent membrane protein is located adjacent to ER membrane proteins throughout its integration and translationR N Thrift, D W Andrews, P Walter, et al.
Thoraxchirurgie, Vaskulare Chirurgie|June 1, 1977
[Intraoperative measurements of prognostic value in coronary bypass surgery (author's transl)]W Flameng, P Walter, G Görlach, et al.
The Journal of Nutrition|September 1, 1994
Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have distinct effects on glucose uptake and glycogen concentrations in ratsR Flückiger-Isler, S Mörikofer-Zwez, J M Kahn, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|February 14, 2015
Contribution of tibiofemoral joint contact to net loads at the knee in gaitJonathan P Walter, Nuray Korkmaz, Benjamin J Fregly, et al.
Nature|January 23, 1997
Structure of the conserved GTPase domain of the signal recognition particleD M Freymann, R J Keenan, R M Stroud, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|February 2, 2000
Electrophysiological abnormalities in age-related macular degenerationP Walter, R A Widder, C Lüke, et al.
Science (New York, N.Y.)|January 13, 1989
Molecular sorting in the secretory pathwayK N Chung, P Walter, G W Aponte, et al.
The FEBS Journal|July 5, 2006
Characterization of the flavin association in hexose oxidase from Chondrus crispusThomas Rand, Karsten B Qvist, Clive P Walter, et al.
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