Showing results (111-120 of 813) with videos related to
Sort By:
Pageof 82
Journal of Food Protection|May 30, 2019
Comparison of Methods for Decontamination from Beef Carcass SurfacesM D Hardin, G R Acuff, L M Lucia, et al.Journal of Food Protection|April 11, 2019
Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideD B Griffin, J T Keeton, J W Savell, et al.Meat Science|November 9, 2011
Physical, chemical, and histological characteristics of 18 lamb musclesT E Tschirhart-Hoelscher, B E Baird, D A King, et al.Journal of Animal Science|May 22, 2002
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersD R McKenna, D L Roebert, P K Bates, et al.Journal of Animal Science|June 11, 2016
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cutsG Wu, H R Cross, K B Gehring, et al.Meat Science|November 8, 2011
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaksG R Acuff, C Vanderzant, J W Savell, et al.Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfacesD A King, L M Lucia, A Castillo, et al.Journal of Animal Science|April 1, 1994
Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rateS D Shackelford, M Koohmaraie, L V Cundiff, et al.Psychology and Aging|June 1, 1996
Caregiving outcomes for older mothers of adults with mental retardation: a test of the two-factor model of psychological well-beingG C SmithHuman Reproduction (Oxford, England)|June 27, 2001
Use of time to event analysis to estimate the normal duration of human pregnancyG C SmithPageof 82