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Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication timeC L Lorenzen, D B Griffin, T R Dockerty, et al.Journal of Animal Science|September 1, 1991
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseedN O Huerta-Leidenz, H R Cross, D K Lunt, et al.Journal of Molecular Evolution|January 8, 2004
Are radical and conservative substitution rates useful statistics in molecular evolution?Nick G C SmithJournal of Animal Science|June 1, 1996
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growthN O Huerta-Leidenz, H R Cross, J W Savell, et al.Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmingsJ W Ellebracht, D A King, A Castillo, et al.Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.Journal of Animal Science|July 1, 1995
Response to dietary fat and cholesterol in young adult boars genetically selected for high or low plasma cholesterolC D Lu, W G Pond, H J Mersmann, et al.Journal of Food Protection|May 5, 2019
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of BeefZ R Dixon, G R Acuff, L M Lucia, et al.Journal of the American Dietetic Association|November 1, 1992
Development and preparation of lean meat productsL S Papadopoulos, S C Nowak, R K Miller, et al.Pageof 82