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Meat Science|November 9, 2011
Carcass merit between and among family groups of Bos indicus crossbred steers and heifersD A King, W W Morgan, R K Miller, et al.Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groupsM A Laster, R D Smith, K L Nicholson, et al.Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.Regulatory Peptides|August 1, 1986
Central and peripheral proglumide administration and cholecystokinin-induced satietyG L Willis, J Hansky, G C SmithThe Histochemical Journal|May 1, 1982
Microspectrofluorometric characterization of the fluorescent derivatives of biogenic amines produced by aqueous aldehyde (Faglu) fixationN G Wreford, W Singhaniyom, G C SmithJournal of Molecular Evolution|March 26, 2004
Do avian mitochondria recombine?Sofia Berlin, Nick G C Smith, Hans EllegrenGenomics|October 12, 2004
Evidence for turnover of functional noncoding DNA in mammalian genome evolutionNick G C Smith, Mikael Brandström, Hans EllegrenLancet (London, England)|July 5, 2001
Pregnancy complications and maternal risk of ischaemic heart disease: a retrospective cohort study of 129,290 birthsG C Smith, J P Pell, D WalshPeptides|January 1, 1984
The role of some central catecholamine systems in cholecystokinin-induced satietyG L Willis, J Hansky, G C SmithRegulatory Peptides|September 1, 1984
Ventricular, paraventricular and circumventricular structures involved in peptide-induced satietyG L Willis, J Hansky, G C SmithPageof 82