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Journal of Animal Science|May 1, 1989
Using ultrasound technology to predict pork carcass compositionC A Terry, J W Savell, H A Recio, et al.Applied Microbiology|December 1, 1971
Observations by electron microscopy on pig muscle inoculated and incubated with Pseudomonas fragiT R Dutson, A M Pearson, J F Price, et al.Journal of Food Protection|April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideR Leu, J T Keeton, D B Griffin, et al.Meat Science|November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loinsT C Jackson, G R Acuff, C Vanderzant, et al.Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fatG R Acuff, J W Savell, H R Cross, et al.Journal of Food Protection|April 11, 2019
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef KnucklesJ W Savell, D B Griffin, C W Dill, et al.Meat Science|November 8, 2011
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fatK K Correale, J W Savell, D B Griffin, et al.Journal of Animal Science|March 1, 1992
Principles of ultrasound and measurement of intramuscular fatA D Whittaker, B Park, B R Thane, et al.Journal of Food Protection|February 25, 1999
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid spraysA Castillo, L M Lucia, K J Goodson, et al.Journal of Animal Science|June 1, 1993
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steersJ B Morgan, T L Wheeler, M Koohmaraie, et al.Pageof 82