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Journal of Chemical Ecology
|
November 16, 2013
Volatile compounds induced by herbivory act as aggregation kairomones for the Japanese beetle (Popillia japonica Newman)
J H Loughrin, D A Potter, T R Hamilton-Kemp
Journal of Food Protection
|
September 21, 2001
Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents
K Yu, M C Newman, D D Archbold, et al.
Plant Physiology
|
September 1, 1992
Developmental change in c(6)-aldehyde formation by soybean leaves
H Zhuang, T R Hamilton-Kemp, R A Andersen, et al.
Plant Physiology
|
July 1, 1996
The impact of alteration of polyunsaturated fatty acid levels on C6-aldehyde formation of Arabidopsis thaliana leaves
H Zhuang, T R Hamilton-Kemp, R A Andersen, et al.
Journal of Chemical Ecology
|
November 15, 2013
Volatile compounds from crabapple (Malus spp.) cultivars differing in susceptibility to the Japanese beetle (Popillia japonica Newman)
J H Loughrin, D A Potter, T R Hamilton-Kemp, et al.
Journal of Chemical Ecology
|
November 20, 2013
Effects of some leaf-emitted volatile compounds on aphid population increase
D F Hildebrand, G C Brown, D M Jackson, et al.
Cancer Research
|
November 1, 1989
Effect of storage conditions on nitrosated, acylated, and oxidized pyridine alkaloid derivatives in smokeless tobacco products
R A Andersen, H R Burton, P D Fleming, et al.
Journal of Food Protection
|
November 3, 1998
Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds
G Ntirampemba, B E Langlois, D D Archbold, et al.
Planta
|
November 2, 2013
Expression of soybean-embryo lipoxygenase 2 in transgenic tobacco tissue
W Deng, W S Grayburn, T R Hamilton-Kemp, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit
K Yu, T R Hamilton-Kemp, D D Archbold, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of Chemical Ecology
|
November 16, 2013
Volatile compounds induced by herbivory act as aggregation kairomones for the Japanese beetle (Popillia japonica Newman)
J H Loughrin, D A Potter, T R Hamilton-Kemp
Journal of Food Protection
|
September 21, 2001
Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents
K Yu, M C Newman, D D Archbold, et al.
Plant Physiology
|
September 1, 1992
Developmental change in c(6)-aldehyde formation by soybean leaves
H Zhuang, T R Hamilton-Kemp, R A Andersen, et al.
Plant Physiology
|
July 1, 1996
The impact of alteration of polyunsaturated fatty acid levels on C6-aldehyde formation of Arabidopsis thaliana leaves
H Zhuang, T R Hamilton-Kemp, R A Andersen, et al.
Journal of Chemical Ecology
|
November 15, 2013
Volatile compounds from crabapple (Malus spp.) cultivars differing in susceptibility to the Japanese beetle (Popillia japonica Newman)
J H Loughrin, D A Potter, T R Hamilton-Kemp, et al.
Journal of Chemical Ecology
|
November 20, 2013
Effects of some leaf-emitted volatile compounds on aphid population increase
D F Hildebrand, G C Brown, D M Jackson, et al.
Cancer Research
|
November 1, 1989
Effect of storage conditions on nitrosated, acylated, and oxidized pyridine alkaloid derivatives in smokeless tobacco products
R A Andersen, H R Burton, P D Fleming, et al.
Journal of Food Protection
|
November 3, 1998
Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds
G Ntirampemba, B E Langlois, D D Archbold, et al.
Planta
|
November 2, 2013
Expression of soybean-embryo lipoxygenase 2 in transgenic tobacco tissue
W Deng, W S Grayburn, T R Hamilton-Kemp, et al.
Journal of Agricultural and Food Chemistry
|
February 26, 2000
Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit
K Yu, T R Hamilton-Kemp, D D Archbold, et al.
Page
of 2