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T R Kirk

Showing results (1-10 of 18) with videos related to

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The Proceedings of the Nutrition Society|September 21, 2000
Role of dietary carbohydrate and frequent eating in body-weight controlT R Kirk
Lancet (London, England)|December 2, 1978
Breast-feeding and mother's educationT R Kirk
Journal of Human Nutrition|December 1, 1980
Appraisal of the effectiveness of nutrition education in the context of infant feedingT R Kirk
The Proceedings of the Nutrition Society|September 1, 1976
A study of infant feeding practices in Edinburgh [proceedings]T R Kirk
The Proceedings of the Nutrition Society|September 1, 1976
Advice received by ninety-four mothers on infant feeding in Edinburgh [proceedings]T R Kirk
The Proceedings of the Nutrition Society|September 1, 1979
An evaluation of the impact of breast feeding promotion in EdinburghT R Kirk
Lancet (London, England)|November 24, 1979
Hyperphenylalaninaemia and pregnancyT R Kirk, R J Allen
The British Journal of Nutrition|August 1, 1997
Breakfast: a review of associations with measures of dietary intake, physiology and biochemistryC H Ruxton, T R Kirk
European Journal of Clinical Nutrition|July 1, 1997
Dietary fat reduction achieved by increasing consumption of a starchy food--an intervention studyT R Kirk, S Burkill, M Cursiter
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 22, 2000
Body composition of healthy 7-and 8-year-old children and a comparison with the 'reference child'C H Ruxton, J J Reilly, T R Kirk
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The Proceedings of the Nutrition Society|September 21, 2000
Role of dietary carbohydrate and frequent eating in body-weight controlT R Kirk
Lancet (London, England)|December 2, 1978
Breast-feeding and mother's educationT R Kirk
Journal of Human Nutrition|December 1, 1980
Appraisal of the effectiveness of nutrition education in the context of infant feedingT R Kirk
The Proceedings of the Nutrition Society|September 1, 1976
A study of infant feeding practices in Edinburgh [proceedings]T R Kirk
The Proceedings of the Nutrition Society|September 1, 1976
Advice received by ninety-four mothers on infant feeding in Edinburgh [proceedings]T R Kirk
The Proceedings of the Nutrition Society|September 1, 1979
An evaluation of the impact of breast feeding promotion in EdinburghT R Kirk
Lancet (London, England)|November 24, 1979
Hyperphenylalaninaemia and pregnancyT R Kirk, R J Allen
The British Journal of Nutrition|August 1, 1997
Breakfast: a review of associations with measures of dietary intake, physiology and biochemistryC H Ruxton, T R Kirk
European Journal of Clinical Nutrition|July 1, 1997
Dietary fat reduction achieved by increasing consumption of a starchy food--an intervention studyT R Kirk, S Burkill, M Cursiter
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|January 22, 2000
Body composition of healthy 7-and 8-year-old children and a comparison with the 'reference child'C H Ruxton, J J Reilly, T R Kirk
Pageof 2