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T R Kirk

Showing results (11-20 of 18) with videos related to

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American Journal of Public Health|May 1, 1976
EPSDT- one quarter million screenings in MichiganT R Kirk, R G Rice, P M Allen
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutritionT R Kirk, A de Looy, R Fletcher, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 17, 1999
Assessment of obesity in a community sample of prepubertal childrenJ J Reilly, S A Savage, C H Ruxton, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 21, 1998
Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakesS E Drummond, N E Crombie, M C Cursiter, et al.
Health Bulletin|November 1, 1995
No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharideC H Ruxton, T R Kirk, M A Holmes, et al.
International Journal of Food Sciences and Nutrition|July 1, 1996
Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildrenC H Ruxton, T R Kirk, N R Belton, et al.
The British Journal of Nutrition|February 1, 1996
Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: a comparison with United Kingdom dietary reference valuesC H Ruxton, T R Kirk, N R Belton, et al.
The British Journal of Nutrition|March 1, 1996
The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in EdinburghC H Ruxton, K R O'Sullivan, T R Kirk, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
American Journal of Public Health|May 1, 1976
EPSDT- one quarter million screenings in MichiganT R Kirk, R G Rice, P M Allen
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutritionT R Kirk, A de Looy, R Fletcher, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 17, 1999
Assessment of obesity in a community sample of prepubertal childrenJ J Reilly, S A Savage, C H Ruxton, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 21, 1998
Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakesS E Drummond, N E Crombie, M C Cursiter, et al.
Health Bulletin|November 1, 1995
No adverse effects on growth seen in Scottish school children consuming either low fat diets or diets relatively high in non-starch polysaccharideC H Ruxton, T R Kirk, M A Holmes, et al.
International Journal of Food Sciences and Nutrition|July 1, 1996
Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildrenC H Ruxton, T R Kirk, N R Belton, et al.
The British Journal of Nutrition|February 1, 1996
Energy and nutrient intakes in a sample of 136 Edinburgh 7-8 year olds: a comparison with United Kingdom dietary reference valuesC H Ruxton, T R Kirk, N R Belton, et al.
The British Journal of Nutrition|March 1, 1996
The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in EdinburghC H Ruxton, K R O'Sullivan, T R Kirk, et al.
Pageof 2