Showing results (21-30 of 90) with videos related to
Sort By:
Pageof 9
The Journal of Physical Chemistry. B|June 30, 2021
Rigidity and Superfast Signal Propagation in Fluids and Solids in Non-Equilibrium Steady StatesT R Kirkpatrick, D Belitz, J R DorfmanPhysical Review Letters|November 5, 2004
Spontaneous flux lattices in ferromagnetic spin-triplet superconductorsSumanta Tewari, D Belitz, T R Kirkpatrick, et al.Physical Review Letters|October 3, 2001
Strong enhancement of superconducting T(c) in ferromagnetic phasesT R Kirkpatrick, D Belitz, T Vojta, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 30, 1978
Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browningG Matheis, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 7, 1975
[Bitter peptides of casein isolated by hydrolysis with alpha-chymotrypsin and trypsin (author's transl)]D Sparrer, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1993
Bitter taste of enzymic hydrolysates of casein. I. Isolation, structural and sensorial analysis of peptides from tryptic hydrolysates of beta-caseinE Bumberger, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1992
Coeliac active peptides from gliadin: large-scale preparation and characterizationH Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Steric arrangement of sweet and bitter taste of amino acids and peptides (author's transl)]H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 31, 1975
[Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 31, 1976
[Inhibition of cathepsins from trout muscle and from bovine spleen by proteinase inhibitors of potato tubers (author's transl)]T Busse, H D BelitzPageof 9