Showing results (41-50 of 90) with videos related to
Sort By:
Pageof 9
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[Relations between structure and bitter taste of amino acids and peptides. II. Peptides and their derivatives (author's transl)]H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)]G Nitsche, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Monitoring cheddar cheese ripening by chemical indices of proteolysis. 3. Identification of several high-molecular mass peptidesH D Belitz, K P KaiserPhysical Review Letters|May 16, 2007
Elasticity and melting of skyrmion flux lattices in p-wave superconductorsQi Li, John Toner, D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1987
[Comparative study of partial amino acid sequences of prolamins and glutelins from various cereals. VII. Amino acid sequences of prolamin peptides]H Wieser, W Seilmeier, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1991
[Analysis of food and feed by partial sequences of characteristic protein components (carrier peptides). 1. Isolation and structural determination of wheat-specific peptides from chymotryptic hydrolysates of gliadin]R Nägele, H D Belitz, H WieserZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|November 1, 1984
Amino-acid sequence of the coeliac active gliadin peptide B 3142H Wieser, H D Belitz, A AshkenaziZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1987
High-performance liquid chromatography of reduced glutenin: amino acid composition of fractions and componentsW Seilmeier, H Wieser, H D BelitzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 31, 1977
[Relationships between structure and sweet taste of amino acids (author's transl)]H Wieser, H Jugel, H D BelitzPageof 9