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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1976
[Occurrence of bitter taste after roasting of proteins (author's transl)]H Jugel, H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1991
Disulphide bonds in wheat gluten: isolation of a cystine peptide from gluteninP Köhler, H D Belitz, H Wieser
Clinica Chimica Acta; International Journal of Clinical Chemistry|December 31, 1992
Characterization of the gliadin-derived peptides which are biologically active in coeliac diseaseH Cornell, H Wieser, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1988
Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals. VIII. Amino acid sequences of glutelin peptidesH Wieser, W Seilmeier, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1980
[Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)]H Wieser, W Seilmeier, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1982
Comparative studies of the inhibitory action of some legume seeds, potato tubers, and bran against human and bovine proteinasesH D Belitz, F Lynen, J K Weder
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1993
Primary structures of proteinase inhibitors from Phaseolus vulgaris var. nanus (cv. Borlotto)A Funk, J K Weder, H D Belitz
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1980
Isolation and characterization of some proteinase inhibitors from Phaseolus vulgaris var. nanusH Gerstenberg, H D Belitz, J K Weder
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