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T R Scott

Showing results (11-20 of 127) with videos related to

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Brain Research|December 16, 1982
Amino acids as taste stimuli. I. Neural and behavioral attributesT C Pritchard, T R Scott
Brain Research|June 23, 1987
The taste system encodes stimulus toxicityT R Scott, G P Mark
Physiology & Behavior|November 1, 1983
Blood glucose selectively affects taste-evoked activity in rat nucleus tractus solitariusB K Giza, T R Scott
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 16, 1991
Glutathione S-transferases YcYfetus and YcYc--kinetic and inhibitor studies relating to their glutathione peroxidase activitiesT R Scott, R E Kirsch
Poultry Science|May 1, 1986
Genetic variation of neonatal stress response to reduced temperature brooding in a randombred population of chickensT R Scott, K W Washburn
Physiology & Behavior|June 16, 2000
Issues of gustatory neural coding: where they stand todayT R Scott, B K Giza
Poultry Science|May 1, 1985
Evaluation of growth, hormonal, and hematological responses of neonatal chickens to reduced temperature broodingT R Scott, K W Washburn
Physiology & Behavior|January 1, 1987
Blood glucose level affects perceived sweetness intensity in ratsB K Giza, T R Scott
British Journal of Pharmacology|October 1, 1993
The effect of nitric oxide on the efficacy of synaptic transmission through the chick ciliary ganglionT R Scott, M R Bennett
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2000
Taste as a factor in the management of nutritionT R Scott, J V Verhagen
Pageof 13

Showing results (11-20 of 127) with videos related to

Sort By:
Pageof 13
Brain Research|December 16, 1982
Amino acids as taste stimuli. I. Neural and behavioral attributesT C Pritchard, T R Scott
Brain Research|June 23, 1987
The taste system encodes stimulus toxicityT R Scott, G P Mark
Physiology & Behavior|November 1, 1983
Blood glucose selectively affects taste-evoked activity in rat nucleus tractus solitariusB K Giza, T R Scott
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 16, 1991
Glutathione S-transferases YcYfetus and YcYc--kinetic and inhibitor studies relating to their glutathione peroxidase activitiesT R Scott, R E Kirsch
Poultry Science|May 1, 1986
Genetic variation of neonatal stress response to reduced temperature brooding in a randombred population of chickensT R Scott, K W Washburn
Physiology & Behavior|June 16, 2000
Issues of gustatory neural coding: where they stand todayT R Scott, B K Giza
Poultry Science|May 1, 1985
Evaluation of growth, hormonal, and hematological responses of neonatal chickens to reduced temperature broodingT R Scott, K W Washburn
Physiology & Behavior|January 1, 1987
Blood glucose level affects perceived sweetness intensity in ratsB K Giza, T R Scott
British Journal of Pharmacology|October 1, 1993
The effect of nitric oxide on the efficacy of synaptic transmission through the chick ciliary ganglionT R Scott, M R Bennett
Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2000
Taste as a factor in the management of nutritionT R Scott, J V Verhagen
Pageof 13