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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|May 15, 2008
Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of lifeE Ostblom, G Lilja, G Pershagen, et al.Lancet (London, England)|May 8, 1999
Atopy in children of families with an anthroposophic lifestyleJ S Alm, J Swartz, G Lilja, et al.Archives of Disease in Childhood|November 29, 2002
Breast feeding and allergic diseases in infants-a prospective birth cohort studyI Kull, M Wickman, G Lilja, et al.Allergy|November 20, 1998
Deposition of cat (Fel d 1), dog (Can f 1), and horse allergen over time in public environments--a model of dispersionA C Egmar, C Almqvist, G Emenius, et al.Allergy|December 29, 2007
Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old childrenE Ostblom, G Lilja, S Ahlstedt, et al.Allergy|January 12, 2008
The impact of food hypersensitivity reported in 9-year-old children by their parents on health-related quality of lifeE Ostblom, A-C Egmar, A Gardulf, et al.Clinical Chemistry and Laboratory Medicine|January 15, 2013
Suitability of quality control materials for prostate-specific antigen (PSA) measurement: inter-method variability of common tumor marker control materialsZivjena Vucetic, Ann Dnistrian, Olle Nilsson, et al.The European Respiratory Journal|August 9, 2001
Fewer allergic respiratory disorders among farmers' children in a closed birth cohort from SwedenB Klintberg, N Berglund, G Lilja, et al.Allergy|October 1, 1992
Neonatal IgE levels and three different blood sampling techniquesG Lilja, C G Magnusson, S G Johansson, et al.Allergy|September 1, 1995
Neonatal IgA and IgE levels among infants with paternal heredity for atopic diseaseG Lilja, C G Magnusson, E Kusoffsky, et al.Pageof 9