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T Ras

Showing results (21-30 of 27) with videos related to

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The American Journal of Clinical Nutrition|March 27, 2015
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) studyRouyanne T Ras, Dagmar Fuchs, Wieneke P Koppenol, et al.
Journal of Nutritional Science|June 17, 2017
Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjectsR T Ras, D Fuchs, W P Koppenol, et al.
The Journal of Nutrition|December 19, 2008
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intakeIsabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2017
Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL)-cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trialT E Sialvera, A Papadopoulou, S P Efstathiou, et al.
Molecular Nutrition & Food Research|May 29, 2015
The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclassesDoris M Jacobs, Velitchka V Mihaleva, Daniël B van Schalkwijk, et al.
BMC Health Services Research|December 7, 2019
Improvement of shared decision making in integrated stroke care: a before and after evaluation using a questionnaire surveyH R Voogdt-Pruis, T Ras, L van der Dussen, et al.
Nutrition Reviews|August 14, 2018
Progress and perspectives in plant sterol and plant stanol researchPeter J H Jones, Maryam Shamloo, Dylan S MacKay, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The American Journal of Clinical Nutrition|March 27, 2015
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) studyRouyanne T Ras, Dagmar Fuchs, Wieneke P Koppenol, et al.
Journal of Nutritional Science|June 17, 2017
Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjectsR T Ras, D Fuchs, W P Koppenol, et al.
The Journal of Nutrition|December 19, 2008
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intakeIsabelle Demonty, Rouyanne T Ras, Henk C M van der Knaap, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 12, 2017
Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL)-cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trialT E Sialvera, A Papadopoulou, S P Efstathiou, et al.
Molecular Nutrition & Food Research|May 29, 2015
The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclassesDoris M Jacobs, Velitchka V Mihaleva, Daniël B van Schalkwijk, et al.
BMC Health Services Research|December 7, 2019
Improvement of shared decision making in integrated stroke care: a before and after evaluation using a questionnaire surveyH R Voogdt-Pruis, T Ras, L van der Dussen, et al.
Nutrition Reviews|August 14, 2018
Progress and perspectives in plant sterol and plant stanol researchPeter J H Jones, Maryam Shamloo, Dylan S MacKay, et al.
Pageof 3