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T Remer

Showing results (11-20 of 48) with videos related to

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The American Journal of Clinical Nutrition|June 1, 1994
Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of proteinT Remer, F Manz
The Journal of Clinical Endocrinology and Metabolism|October 13, 1998
A never-ending story of an insufficient iodine status without mandatory iodization of foods?--A German experienceT Remer, A Neubert
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1989
[Bioavailability study of micronutrients]K Pietrzik, T Remer
The Journal of Pediatrics|November 20, 1998
The impact of dietary protein intake on urinary creatinine excretion in a healthy pediatric populationA Neubert, T Remer
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1992
Assessment of the iodine status in children aged 2-3 yearsT Remer, F Manz
The Journal of Clinical Endocrinology and Metabolism|December 12, 2001
Don't forget the acid base status when studying metabolic and clinical effects of dietary potassium depletionT Remer, F Manz
Journal of Trace Elements and Electrolytes in Health and Disease|December 1, 1994
The inadequacy of the urinary iodine-creatinine ratio for the assessment of iodine status during infancy, childhood and adolescenceT Remer, F Manz
Journal of the American Dietetic Association|July 1, 1995
Potential renal acid load of foods and its influence on urine pHT Remer, F Manz
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1996
The short-term effect of dietary pectin on plasma levels and renal excretion of dehydroepiandrosterone sulfateT Remer, K Pietrzik, F Manz
Steroids|January 1, 1994
Measurement of urinary androgen sulfates without previous hydrolysis: a tool to investigate adrenarche. Determination of total 17-ketosteroid sulfatesT Remer, A Hintelmann, F Manz
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|June 1, 1994
Estimation of the renal net acid excretion by adults consuming diets containing variable amounts of proteinT Remer, F Manz
The Journal of Clinical Endocrinology and Metabolism|October 13, 1998
A never-ending story of an insufficient iodine status without mandatory iodization of foods?--A German experienceT Remer, A Neubert
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1989
[Bioavailability study of micronutrients]K Pietrzik, T Remer
The Journal of Pediatrics|November 20, 1998
The impact of dietary protein intake on urinary creatinine excretion in a healthy pediatric populationA Neubert, T Remer
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1992
Assessment of the iodine status in children aged 2-3 yearsT Remer, F Manz
The Journal of Clinical Endocrinology and Metabolism|December 12, 2001
Don't forget the acid base status when studying metabolic and clinical effects of dietary potassium depletionT Remer, F Manz
Journal of Trace Elements and Electrolytes in Health and Disease|December 1, 1994
The inadequacy of the urinary iodine-creatinine ratio for the assessment of iodine status during infancy, childhood and adolescenceT Remer, F Manz
Journal of the American Dietetic Association|July 1, 1995
Potential renal acid load of foods and its influence on urine pHT Remer, F Manz
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1996
The short-term effect of dietary pectin on plasma levels and renal excretion of dehydroepiandrosterone sulfateT Remer, K Pietrzik, F Manz
Steroids|January 1, 1994
Measurement of urinary androgen sulfates without previous hydrolysis: a tool to investigate adrenarche. Determination of total 17-ketosteroid sulfatesT Remer, A Hintelmann, F Manz
Pageof 5