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Folia Microbiologica|January 1, 1987
Very-long-chain fatty acids from lower organismT Rezanka, J Cudlín, M PodojilFEMS Microbiology Letters|November 1, 1991
Isobutyrate as a precursor of n-butyrate in the biosynthesis of tylosine and fatty acidsT Rezanka, J Reichelová, J KopeckýFolia Microbiologica|September 2, 2008
Identification of odorous compounds from nine fermentor-cultivated Streptomyces strainsT Rezanka, A Prell, K SiglerFolia Microbiologica|January 1, 1989
Quantitative analysis of fatty acid methyl esters by capillary gas chromatography with flame-ionization detection: quadrupole and sector mass spectrometerT Koza, T Rezanka, M WurstFolia Microbiologica|January 1, 1982
Hydrocarbons in green and blue-green algaeT Rezanka, J Zahradník, M PodojilBiochemical and Biophysical Research Communications|April 15, 1988
Effect of clomiphene on fatty acids, sterols and membrane fluidity in clavine producing Claviceps purpurea strainsS Pazoutová, V Kren, T Rezanka, et al.FEMS Microbiology Letters|May 15, 1992
Nitrogen regulation of fatty acids and avermectins biosynthesis in Streptomyces avermitilisJ Novák, P Hájek, T Rezanka, et al.Journal of Chromatography|October 14, 1988
Identification of very-long-chain fatty acids in rat and mouse harderian gland lipids by capillary gas chromatography-mass spectrometryE Tvrzická, T Rezanka, J Krijt, et al.Folia Microbiologica|June 19, 2007
Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilisT Rezanka, M Sobotka, A Prell, et al.Folia Microbiologica|May 1, 2002
Identification of Streptomyces odor spectrumJ Jáchymová, J Votruba, I Víden, et al.Pageof 5