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T Rocha

Showing results (391-400 of 484) with videos related to

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Nutritional Neuroscience|October 19, 2002
Nutrition and brain function: a multidisciplinary virtual symposiumS S Almeida, L H Duntas, L Dye, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 28, 2016
Effect of dietary supplementation of Padauk (Pterocarpus soyauxii) leaf on high fat diet/streptozotocin induced diabetes in rats' brain and plateletsJamiyu A Saliu, Ganiyu Oboh, Olasunkanmi S Omojokun, et al.
Clinics (Sao Paulo, Brazil)|June 24, 2008
Effects of early changes in organ dysfunctions on the outcomes of critically ill patients in need of renal replacement therapyElizabeth Maccariello, Eduardo Rocha, Carla Valente, et al.
Nitric Oxide : Biology and Chemistry|March 23, 2013
Protective effect of diphenyl diselenide against peroxynitrite-mediated endothelial cell death: a comparison with ebselenAndreza Fabro de Bem, Bianca Fiuza, Pablo Calcerrada, et al.
Neurochemical Research|April 18, 2002
Antioxidant properties of new chalcogenides against lipid peroxidation in rat brainJ I Rossato, L A Ketzer, F B Centurião, et al.
International Journal of Biological Macromolecules|January 22, 2026
Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclavingPriscylla P D Rozendo, Anna E S Tomé, Newton C Santos, et al.
International Journal of Molecular Medicine|April 13, 2023
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)Michael Aschner, Anatoly V Skalny, Viktor A Gritsenko, et al.
Psychopharmacology|July 21, 2007
Diphenyl diselenide decreases the prevalence of vacuous chewing movements induced by fluphenazine in ratsRoselei Fachinetto, Jardel G Villarinho, Caroline Wagner, et al.
Brain Research|July 11, 2006
Quercitrin, a glycoside form of quercetin, prevents lipid peroxidation in vitroCaroline Wagner, Roselei Fachinetto, Cristiane Lenz Dalla Corte, et al.
Molecular and Cellular Biochemistry|February 8, 2012
Antioxidant activity of β-selenoamines and their capacity to mimic different enzymesAlessandro de Souza Prestes, Sílvio Terra Stefanello, Syed M Salman, et al.
Pageof 49

Showing results (391-400 of 484) with videos related to

Sort By:
Pageof 49
Nutritional Neuroscience|October 19, 2002
Nutrition and brain function: a multidisciplinary virtual symposiumS S Almeida, L H Duntas, L Dye, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 28, 2016
Effect of dietary supplementation of Padauk (Pterocarpus soyauxii) leaf on high fat diet/streptozotocin induced diabetes in rats' brain and plateletsJamiyu A Saliu, Ganiyu Oboh, Olasunkanmi S Omojokun, et al.
Clinics (Sao Paulo, Brazil)|June 24, 2008
Effects of early changes in organ dysfunctions on the outcomes of critically ill patients in need of renal replacement therapyElizabeth Maccariello, Eduardo Rocha, Carla Valente, et al.
Nitric Oxide : Biology and Chemistry|March 23, 2013
Protective effect of diphenyl diselenide against peroxynitrite-mediated endothelial cell death: a comparison with ebselenAndreza Fabro de Bem, Bianca Fiuza, Pablo Calcerrada, et al.
Neurochemical Research|April 18, 2002
Antioxidant properties of new chalcogenides against lipid peroxidation in rat brainJ I Rossato, L A Ketzer, F B Centurião, et al.
International Journal of Biological Macromolecules|January 22, 2026
Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclavingPriscylla P D Rozendo, Anna E S Tomé, Newton C Santos, et al.
International Journal of Molecular Medicine|April 13, 2023
Role of gut microbiota in the modulation of the health effects of advanced glycation end‑products (Review)Michael Aschner, Anatoly V Skalny, Viktor A Gritsenko, et al.
Psychopharmacology|July 21, 2007
Diphenyl diselenide decreases the prevalence of vacuous chewing movements induced by fluphenazine in ratsRoselei Fachinetto, Jardel G Villarinho, Caroline Wagner, et al.
Brain Research|July 11, 2006
Quercitrin, a glycoside form of quercetin, prevents lipid peroxidation in vitroCaroline Wagner, Roselei Fachinetto, Cristiane Lenz Dalla Corte, et al.
Molecular and Cellular Biochemistry|February 8, 2012
Antioxidant activity of β-selenoamines and their capacity to mimic different enzymesAlessandro de Souza Prestes, Sílvio Terra Stefanello, Syed M Salman, et al.
Pageof 49