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Meat Science
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November 9, 2013
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
Laura T Rodriguez Furlán, Antonio Pérez Padilla, Mercedes E Campderrós
Asia Pacific Journal of Clinical Nutrition
|
March 14, 2002
Cholesterol oxides: their occurrence and methods to prevent their generation in foods
Geoffrey P Savage, Paresh C Dutta, Maria T Rodriguez-Estrada
Journal of Investigational Allergology & Clinical Immunology
|
September 30, 2017
Extensive Cross-reactivity Between Salsola kali and Salsola imbricata
M Al-Ahmad, T Rodriguez-Bouza, N Fakim, et al.
Human Genetics
|
January 1, 1987
C-band length variability and reproductive wastage
M T Rodriguez-Gómez, M J Martín-Sempere, J A Abrisqueta
Psychonomic Bulletin & Review
|
May 9, 2001
Bayes factor of model selection validates FLMP
D W Massaro, M M Cohen, C S Campbell, et al.
Meat Science
|
April 27, 2010
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
G Pignoli, R Bou, M T Rodriguez-Estrada, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 7, 2016
Global trends and predictions in ovarian cancer mortality
M Malvezzi, G Carioli, T Rodriguez, et al.
Scandinavian Journal of Infectious Diseases
|
August 14, 1999
Biliary tract infection caused by Haemophilus parainfluenzae
M Alvarez, C Potel, L Rey, et al.
Diabetes Technology & Therapeutics
|
March 2, 2011
Effect of the sensor site-insulin injection site distance on the dynamics of local glycemia in the minipig model
Lesley T Rodriguez, Keith A Friedman, Sheryl S Coffman, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 28, 2006
Conserved markers of fetal pancreatic epithelium permit prospective isolation of islet progenitor cells by FACS
Takuya Sugiyama, Ryan T Rodriguez, Graeme W McLean, et al.
Page
of 40
Search research articles
Search
Showing results (51-60 of 399) with videos related to
Sort By:
Page
of 40
Meat Science
|
November 9, 2013
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
Laura T Rodriguez Furlán, Antonio Pérez Padilla, Mercedes E Campderrós
Asia Pacific Journal of Clinical Nutrition
|
March 14, 2002
Cholesterol oxides: their occurrence and methods to prevent their generation in foods
Geoffrey P Savage, Paresh C Dutta, Maria T Rodriguez-Estrada
Journal of Investigational Allergology & Clinical Immunology
|
September 30, 2017
Extensive Cross-reactivity Between Salsola kali and Salsola imbricata
M Al-Ahmad, T Rodriguez-Bouza, N Fakim, et al.
Human Genetics
|
January 1, 1987
C-band length variability and reproductive wastage
M T Rodriguez-Gómez, M J Martín-Sempere, J A Abrisqueta
Psychonomic Bulletin & Review
|
May 9, 2001
Bayes factor of model selection validates FLMP
D W Massaro, M M Cohen, C S Campbell, et al.
Meat Science
|
April 27, 2010
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
G Pignoli, R Bou, M T Rodriguez-Estrada, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 7, 2016
Global trends and predictions in ovarian cancer mortality
M Malvezzi, G Carioli, T Rodriguez, et al.
Scandinavian Journal of Infectious Diseases
|
August 14, 1999
Biliary tract infection caused by Haemophilus parainfluenzae
M Alvarez, C Potel, L Rey, et al.
Diabetes Technology & Therapeutics
|
March 2, 2011
Effect of the sensor site-insulin injection site distance on the dynamics of local glycemia in the minipig model
Lesley T Rodriguez, Keith A Friedman, Sheryl S Coffman, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 28, 2006
Conserved markers of fetal pancreatic epithelium permit prospective isolation of islet progenitor cells by FACS
Takuya Sugiyama, Ryan T Rodriguez, Graeme W McLean, et al.
Page
of 40