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International Journal of Food Microbiology|November 11, 2008
Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sproutsC Kocharunchitt, T Ross, D L McNeilLetters in Applied Microbiology|February 13, 2001
Differentiation of the effects of lethal pH and water activity: food safety implicationsC Shadbolt, T Ross, T A McMeekinEvolutionary Human Sciences|August 17, 2023
Fitness consequences of cousin marriage: a life-history assessment in two populationsArianna Dalzero, Cody T Ross, Dieter LukasPsychological Reports|March 25, 2022
Family Unpredictability and Sense of Coherence: Relationships With Anxiety and Depression in Two SamplesLisa T Ross, Bradley Heming, Alexa LaneJournal of Food Protection|May 27, 2010
Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modeling of published pathogen inactivation dataB Chapman, K J Scurrah, T RossInternational Journal of Food Microbiology|January 1, 1992
Application of predictive microbiology to assure the quality and safety of fish and fish productsT A McMeekin, T Ross, J OlleyInternational Journal of Food Microbiology|May 26, 2015
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturabilityL A Mellefont, C Kocharunchitt, T RossFrontiers in Neuroscience|May 7, 2021
Functional 3-Dimensional Retinal Organoids: Technological Progress and Existing ChallengesMeimanat Fathi, Cody T Ross, Zohreh HosseinzadehJournal of the National Medical Association|August 22, 2018
Value of Near-Peer Mentorship from Protégé and Mentor Perspectives: A Strategy to Increase Physician Workforce DiversityAdrianne Haggins, Gurjit Sandhu, Paula T RossLetters in Applied Microbiology|April 10, 1999
Behaviour of Listeria monocytogenes under combined chilling processesJ M Membré, T Ross, T McMeekinPageof 65