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Applied Biochemistry and Biotechnology|May 8, 2014
Purification and characterization of novel halo-acid-alkali-thermo-stable xylanase from Gracilibacillus sp. TSCPVGVenkata Giridhar Poosarla, T S ChandraAntonie Van Leeuwenhoek|January 1, 1975
Isolation and characterization of some new oxalate-decomposing bacteriaT S Chandra, Y I ShethnaJournal of Bacteriology|August 1, 1977
Oxalate, formate, formamide, and methanol metabolism in Thiobacillus novellusT S Chandra, Y I ShethnaEnzyme and Microbial Technology|August 1, 1993
Rapid release of protoplasts from Eremothecium ashbyii in comparison with Trichoderma reesei and Penicillium chrysogenum using novozyme and funcelaseB R Lakshmi, T S ChandraJournal of Agricultural and Food Chemistry|December 20, 1999
Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)U Usha Antony, T S ChandraJournal of Bacteriology|May 1, 1986
Tn5-induced mutations affecting sulfur-oxidizing ability (Sox) of Thiosphaera pantotrophaT S Chandra, C G FriedrichAntonie Van Leeuwenhoek|January 1, 1992
Purification and properties of an extra cellular xylanase enzyme of Clostridium strain SAIVM V Murty, T S ChandraAntonie Van Leeuwenhoek|January 1, 1975
Oxalate and formate in Alcaligenes and Pseudomonas speciesT S Chandra, Y I ShethnaAntonie Van Leeuwenhoek|January 1, 1989
Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteriaM V Murty, T S Chandra3 Biotech|February 14, 2020
Studies on expression levels of pil Q and fli P genes during bio-electrogenic process in Kluyvera georgiana MCC 3673Bhim Sen Thapa, T S ChandraPageof 4