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Ultrasonics Sonochemistry|March 27, 2009
Minimising oil droplet size using ultrasonic emulsificationT S H Leong, T J Wooster, S E Kentish, et al.Ultrasonics Sonochemistry|January 21, 2006
Ultrasonic enhancement of the supercritical extraction from gingerS Balachandran, S E Kentish, R Mawson, et al.Journal of Dairy Science|October 16, 2012
The effect of ultrasound on casein micelle integrityJ Chandrapala, G J O Martin, B Zisu, et al.Journal of Food Science|May 25, 2010
The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopyL Ong, R R Dagastine, S E Kentish, et al.Advances in Colloid and Interface Science|February 24, 2001
The effect of surface active solutes on bubbles exposed to ultrasoundF Grieser, M AshokkumarUltrasonics Sonochemistry|March 10, 2001
Sonophotoluminescence from aqueous and non-aqueous solutionsM Ashokkumar, F GrieserJournal of Agricultural and Food Chemistry|June 21, 2021
Synthesis of N-Acetyllactosamine and N-Acetyllactosamine-Based BioactivesM Karimi Alavijeh, A S Meyer, S L Gras, et al.Food & Function|November 25, 2015
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gelsB L Dekkers, E Kolodziejczyk, S Acquistapace, et al.Journal of Colloid and Interface Science|June 19, 2019
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestionT J Wooster, S Acquistapace, C Mettraux, et al.Water Research|March 15, 2020
Single and binary ion sorption equilibria of monovalent and divalent ions in commercial ion exchange membranesG Q Chen, K Wei, A Hassanvand, et al.Pageof 3