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Foods (Basel, Switzerland)|October 16, 2025
Packaging Alters Fresh Chicken Characteristics and Volatile Profiles During Refrigerated StorageSavannah L Douglas, Nina E Gilmore, Ricardo J Barrazueta-Cordero, et al.Foods (Basel, Switzerland)|July 15, 2026
Influence of Forming Method on Cooked Characteristics of Ground Beef PattiesNina E Gilmore, Autumn L Armaly, Gabriela M Bernardez-Morales, et al.Foods (Basel, Switzerland)|September 14, 2024
Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold StorageGabriela M Bernardez-Morales, Savannah L Douglas, Brooks W Nichols, et al.American Journal of Respiratory and Critical Care Medicine|October 24, 2001
High beryllium-stimulated TNF-alpha is associated with the -308 TNF-alpha promoter polymorphism and with clinical severity in chronic beryllium diseaseL A Maier, R T Sawyer, R A Bauer, et al.Foods (Basel, Switzerland)|February 25, 2022
Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display ConditionsTristan M Reyes, Madison P Wagoner, Virginia E Zorn, et al.Foods (Basel, Switzerland)|September 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop CharacteristicsBrooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas, et al.Blood|October 24, 2002
Tumor necrosis factor-alpha expressed constitutively in erythroid cells or induced by erythropoietin has negative and stimulatory roles in normal erythropoiesis and erythroleukemiaSarah M Jacobs-Helber, Kwan-Ho Roh, Daniel Bailey, et al.The Journal of Experimental Medicine|October 18, 2000
Combined stimulation with the T helper cell type 2 cytokines interleukin (IL)-4 and IL-10 induces mouse mast cell apoptosisC F Yeatman, S M Jacobs-Helber, P Mirmonsef, et al.Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|August 1, 1993
Safety and initial clinical efficacy of three dose levels of recombinant activated factor VII (rFVIIa): results of a phase I studyB G Macik, C M Lindley, J Lusher, et al.Journal of Animal Science|July 5, 2007
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork belliesJ K Apple, C V Maxwell, J T Sawyer, et al.Pageof 31