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T Sayd

Showing results (11-20 of 15) with videos related to

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Food & Function|May 18, 2016
Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometryS Denis, T Sayd, A Georges, et al.
Food & Function|June 25, 2021
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modelingM-A Peyron, T Sayd, J Sicard, et al.
Food Chemistry|December 1, 2012
Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markersM-L Bax, T Sayd, L Aubry, et al.
Journal of Animal Science|November 16, 2004
Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularityE Laville, J Bouix, T Sayd, et al.
Journal of Animal Science|November 10, 2006
Proteomic analysis of ovine muscle hypertrophyM Hamelin, T Sayd, C Chambon, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food & Function|May 18, 2016
Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometryS Denis, T Sayd, A Georges, et al.
Food & Function|June 25, 2021
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modelingM-A Peyron, T Sayd, J Sicard, et al.
Food Chemistry|December 1, 2012
Muscle composition slightly affects in vitro digestion of aged and cooked meat: identification of associated proteomic markersM-L Bax, T Sayd, L Aubry, et al.
Journal of Animal Science|November 16, 2004
Effects of a quantitative trait locus for muscle hypertrophy from Belgian Texel sheep on carcass conformation and muscularityE Laville, J Bouix, T Sayd, et al.
Journal of Animal Science|November 10, 2006
Proteomic analysis of ovine muscle hypertrophyM Hamelin, T Sayd, C Chambon, et al.
Pageof 2