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International Journal of Food Microbiology|April 15, 2018
The mycobiota of the production environments of traditional Norwegian salted and dried mutton (pinnekjøtt)Bjørn C T Schirmer, Jannicke Wiik-Nielsen, Ida SkaarJournal of Molecular Biology|July 20, 1985
X-ray crystallographic structure of the light-harvesting biliprotein C-phycocyanin from the thermophilic cyanobacterium Mastigocladus laminosus and its resemblance to globin structuresT Schirmer, W Bode, R Huber, et al.Journal of Molecular Biology|November 5, 1985
Crystallization of phycoerythrocyanin from the cyanobacterium Mastigocladus laminosus and preliminary characterization of two crystal formsR Rümbeli, T Schirmer, W Bode, et al.Protein Engineering|December 14, 2001
Sucrose transport through maltoporin mutants of Escherichia coliP Van Gelder, R Dutzler, F Dumas, et al.Journal of Molecular Biology|July 22, 1994
Electrostatic properties of two porin channels from Escherichia coliA Karshikoff, V Spassov, S W Cowan, et al.Science (New York, N.Y.)|January 27, 1995
Structural basis for sugar translocation through maltoporin channels at 3.1 A resolutionT Schirmer, T A Keller, Y F Wang, et al.Journal of Molecular Biology|April 29, 1998
Crystal structure of the IIB subunit of a fructose permease (IIBLev) from Bacillus subtilisS Schauder, R S Nunn, R Lanz, et al.Journal of Molecular Biology|January 8, 1999
Crystal structure of human ornithine aminotransferase complexed with the highly specific and potent inhibitor 5-fluoromethylornithineP Storici, G Capitani, R Müller, et al.European Radiology|May 21, 2008
Quantitative proton magnetic resonance spectroscopy of the normal liver and malignant hepatic lesions at 3.0 TeslaF Fischbach, T Schirmer, M Thormann, et al.Journal of Molecular Biology|April 29, 1998
Crystal structure of human recombinant ornithine aminotransferaseB W Shen, M Hennig, E Hohenester, et al.Pageof 6