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Der Internist
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August 11, 2016
[Coronary interventions : Current developments for improved long-term results]
T Seidler
Die Nahrung
|
January 1, 1987
Effects of additives and thermal treatment on the content of nitrogen compounds and the nutritive value of hake meat
T Seidler
Der Internist
|
October 11, 2014
[Percutaneous mechanical circulatory support: options and importance]
T Seidler
Die Nahrung
|
January 1, 1986
Studies on thermal treatment of hake. Part 2. Effects of thermal treatment and frozen storage on volatile ammonium bases content
T Seidler, B Krupska
Die Nahrung
|
January 1, 1987
Effects of storage time and thermal treatment on the nutritive value of squid (Illex argentinus)
T Seidler, M Bronowski
Physical Review Letters
|
August 11, 2001
Two-dimensional nucleation of ice from supercooled water
L H Seeley, G T Seidler
The Review of Scientific Instruments
|
September 3, 2015
Note: A disposable x-ray camera based on mass produced complementary metal-oxide-semiconductor sensors and single-board computers
Oliver R Hoidn, Gerald T Seidler
Physical Chemistry Chemical Physics : PCCP
|
October 15, 2021
Unsupervised machine learning for unbiased chemical classification in X-ray absorption spectroscopy and X-ray emission spectroscopy
Samantha Tetef, Niranjan Govind, Gerald T Seidler
Pflugers Archiv : European Journal of Physiology
|
April 1, 2009
The effects of over-expression of the FK506-binding protein FKBP12.6 on K(+) currents in adult rabbit ventricular myocytes
S Kettlewell, T Seidler, G L Smith
Berliner Und Munchener Tierarztliche Wochenschrift
|
September 26, 2001
Transport stress--consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs
T Seidler, T Alter, M Krüger, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 64) with videos related to
Sort By:
Page
of 7
Der Internist
|
August 11, 2016
[Coronary interventions : Current developments for improved long-term results]
T Seidler
Die Nahrung
|
January 1, 1987
Effects of additives and thermal treatment on the content of nitrogen compounds and the nutritive value of hake meat
T Seidler
Der Internist
|
October 11, 2014
[Percutaneous mechanical circulatory support: options and importance]
T Seidler
Die Nahrung
|
January 1, 1986
Studies on thermal treatment of hake. Part 2. Effects of thermal treatment and frozen storage on volatile ammonium bases content
T Seidler, B Krupska
Die Nahrung
|
January 1, 1987
Effects of storage time and thermal treatment on the nutritive value of squid (Illex argentinus)
T Seidler, M Bronowski
Physical Review Letters
|
August 11, 2001
Two-dimensional nucleation of ice from supercooled water
L H Seeley, G T Seidler
The Review of Scientific Instruments
|
September 3, 2015
Note: A disposable x-ray camera based on mass produced complementary metal-oxide-semiconductor sensors and single-board computers
Oliver R Hoidn, Gerald T Seidler
Physical Chemistry Chemical Physics : PCCP
|
October 15, 2021
Unsupervised machine learning for unbiased chemical classification in X-ray absorption spectroscopy and X-ray emission spectroscopy
Samantha Tetef, Niranjan Govind, Gerald T Seidler
Pflugers Archiv : European Journal of Physiology
|
April 1, 2009
The effects of over-expression of the FK506-binding protein FKBP12.6 on K(+) currents in adult rabbit ventricular myocytes
S Kettlewell, T Seidler, G L Smith
Berliner Und Munchener Tierarztliche Wochenschrift
|
September 26, 2001
Transport stress--consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs
T Seidler, T Alter, M Krüger, et al.
Page
of 7