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Proceedings. Biological Sciences|August 20, 2002
Positive fitness consequences of interspecific interaction with a potential competitorJ T Forsman, J -T Seppänen, M Mönkkönen
Annals of Noninvasive Electrocardiology : the Official Journal of the International Society for Holter and Noninvasive Electrocardiology, Inc|March 20, 2001
Ectopic beats in heart rate variability analysis: effects of editing on time and frequency domain measuresM A Salo, H V Huikuri, T Seppänen
British Journal of Anaesthesia|August 22, 2012
Increased electroencephalographic gamma activity reveals awakening from isoflurane anaesthesia in ratsJ Kortelainen, X Jia, T Seppänen, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 10, 2001
Diet enrichment with calcium and magnesium enhances the cholesterol-lowering effect of plant sterols in obese Zucker ratsT Vaskonen, E Mervaala, T Seppänen-Laakso, et al.
Optics Express|June 17, 2009
Numerical computation of the Green's function for two-dimensional finite-size photonic crystals of infinite lengthF Seydou, Omar M Ramahi, Ramani Duraiswami, et al.
Physiological Measurement|November 4, 2010
Addendum to 'Continuous assessment of nasal airflow resistance by adaptive modeling'T Seppänen, M Koskinen, T M Seppänen, et al.
Journal of Chromatography. B, Biomedical Applications|December 13, 1996
Elaidic and trans-vaccenic acids in plasma phospholipids as indicators of dietary intake of 18:1 trans-fatty acidsT Seppänen-Laakso, I Laakso, P Backlund, et al.
International Journal of Pharmaceutics|March 8, 2003
Effect of beta-sitosterol on precipitation of cholesterol from non-aqueous and aqueous solutionsL Christiansen, M Karjalainen, T Seppänen-Laakso, et al.
The British Journal of Nutrition|November 1, 1992
Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterolT Seppänen-Laakso, H Vanhanen, I Laakso, et al.
Annals of Nutrition & Metabolism|January 1, 1993
Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterolT Seppänen-Laakso, H Vanhanen, I Laakso, et al.
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