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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 1, 1990
Formation of acids, lactones and esters through the Maillard reaction
J Beck, F Ledl, M Sengl, et al.
Aktuelle Urologie
|
June 3, 2010
[Quality of life after radical cystectomy - an overview and analysis of a contemporary series]
T Severin, P Bub, D Jocham, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Formation of a novel colored product during the Maillard reaction of D-glucose
T Knerr, H Lerche, M Pischetsrieder, et al.
Letters in Applied Microbiology
|
August 27, 2016
Dynamics of Heterocapsa sp. and the associated attached and free-living bacteria under the influence of dispersed and undispersed crude oil
T Severin, H P Bacosa, A Sato, et al.
The European Respiratory Journal
|
March 2, 2011
Harmonising spirometry education with HERMES: training a new generation of qualified spirometry practitioners across Europe
I Steenbruggen, S Mitchell, T Severin, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases
|
May 21, 2011
Healthcare workers and influenza vaccination: an ERS-ESCMID Web-based survey
F Blasi, P Palange, G Rohde, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Formation of tetrahydro-beta-carbolines and beta-carbolines during the reaction of L-tryptophan with D-glucose
B Rönner, H Lerche, W Bergmüller, et al.
Progress in Clinical and Biological Research
|
January 1, 1989
Chemical pathways of the Maillard reaction
F Ledl, J Beck, M Sengl, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
January 1, 1994
pH-dependent LAK cell cytotoxicity
T Severin, B Müller, G Giese, et al.
The Journal of Social Psychology
|
June 1, 1985
Sex differences in East African dreams
R L Munroe, R H Munroe, A Brasher, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 26) with videos related to
Sort By:
Page
of 3
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
March 1, 1990
Formation of acids, lactones and esters through the Maillard reaction
J Beck, F Ledl, M Sengl, et al.
Aktuelle Urologie
|
June 3, 2010
[Quality of life after radical cystectomy - an overview and analysis of a contemporary series]
T Severin, P Bub, D Jocham, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2001
Formation of a novel colored product during the Maillard reaction of D-glucose
T Knerr, H Lerche, M Pischetsrieder, et al.
Letters in Applied Microbiology
|
August 27, 2016
Dynamics of Heterocapsa sp. and the associated attached and free-living bacteria under the influence of dispersed and undispersed crude oil
T Severin, H P Bacosa, A Sato, et al.
The European Respiratory Journal
|
March 2, 2011
Harmonising spirometry education with HERMES: training a new generation of qualified spirometry practitioners across Europe
I Steenbruggen, S Mitchell, T Severin, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases
|
May 21, 2011
Healthcare workers and influenza vaccination: an ERS-ESCMID Web-based survey
F Blasi, P Palange, G Rohde, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Formation of tetrahydro-beta-carbolines and beta-carbolines during the reaction of L-tryptophan with D-glucose
B Rönner, H Lerche, W Bergmüller, et al.
Progress in Clinical and Biological Research
|
January 1, 1989
Chemical pathways of the Maillard reaction
F Ledl, J Beck, M Sengl, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine
|
January 1, 1994
pH-dependent LAK cell cytotoxicity
T Severin, B Müller, G Giese, et al.
The Journal of Social Psychology
|
June 1, 1985
Sex differences in East African dreams
R L Munroe, R H Munroe, A Brasher, et al.
Page
of 3