Search research articles
Contact Us
Filters
Showing results (241-250 of 258) with videos related to
Page
of 26
Sort By:
Proteomics
|
February 20, 2007
Effects of agricultural production systems and their components on protein profiles of potato tubers
Satu J Lehesranta, Kaisa M Koistinen, Nathalie Massat, et al.
Phytochemistry
|
December 13, 2006
Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis
Kent F McCue, Paul V Allen, Louise V T Shepherd, et al.
Bioconjugate Chemistry
|
September 22, 2017
Polymer Conjugation to Enhance Cellulase Activity and Preserve Thermal and Functional Stability
Thaiesha A Wright, Melissa Lucius Dougherty, Benjamin Schmitz, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2009
Transcriptome analysis of potato tubers--effects of different agricultural practices
Jeroen P van Dijk, Katarina Cankar, Stanley J Scheffer, et al.
Iscience
|
July 10, 2023
Unbiased characterization of the larval zebrafish enteric nervous system at a single cell transcriptomic level
Laura E Kuil, Naomi J M Kakiailatu, Jonathan D Windster, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2017
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals
Sabine Freitag, Susan R Verrall, Simon D A Pont, et al.
Journal of Virology
|
October 18, 2013
Mosquito saliva serine protease enhances dissemination of dengue virus into the mammalian host
Michael J Conway, Alan M Watson, Tonya M Colpitts, et al.
Plant & Cell Physiology
|
May 14, 2005
Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolism
Howard V Davies, Louise V T Shepherd, Michael M Burrell, et al.
ACS Biomaterials Science & Engineering
|
September 21, 2022
Surface Free Energy Dominates the Biological Interactions of Postprocessed Additively Manufactured Ti-6Al-4V
Victor Manuel Villapun Puzas, Luke N Carter, Christian Schröder, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2012
The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers
Jeroen P van Dijk, Katarina Cankar, Peter J M Hendriksen, et al.
Page
of 26
Search research articles
Search
Showing results (241-250 of 258) with videos related to
Sort By:
Page
of 26
Proteomics
|
February 20, 2007
Effects of agricultural production systems and their components on protein profiles of potato tubers
Satu J Lehesranta, Kaisa M Koistinen, Nathalie Massat, et al.
Phytochemistry
|
December 13, 2006
Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis
Kent F McCue, Paul V Allen, Louise V T Shepherd, et al.
Bioconjugate Chemistry
|
September 22, 2017
Polymer Conjugation to Enhance Cellulase Activity and Preserve Thermal and Functional Stability
Thaiesha A Wright, Melissa Lucius Dougherty, Benjamin Schmitz, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2009
Transcriptome analysis of potato tubers--effects of different agricultural practices
Jeroen P van Dijk, Katarina Cankar, Stanley J Scheffer, et al.
Iscience
|
July 10, 2023
Unbiased characterization of the larval zebrafish enteric nervous system at a single cell transcriptomic level
Laura E Kuil, Naomi J M Kakiailatu, Jonathan D Windster, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2017
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals
Sabine Freitag, Susan R Verrall, Simon D A Pont, et al.
Journal of Virology
|
October 18, 2013
Mosquito saliva serine protease enhances dissemination of dengue virus into the mammalian host
Michael J Conway, Alan M Watson, Tonya M Colpitts, et al.
Plant & Cell Physiology
|
May 14, 2005
Modulation of fructokinase activity of potato (Solanum tuberosum) results in substantial shifts in tuber metabolism
Howard V Davies, Louise V T Shepherd, Michael M Burrell, et al.
ACS Biomaterials Science & Engineering
|
September 21, 2022
Surface Free Energy Dominates the Biological Interactions of Postprocessed Additively Manufactured Ti-6Al-4V
Victor Manuel Villapun Puzas, Luke N Carter, Christian Schröder, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2012
The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers
Jeroen P van Dijk, Katarina Cankar, Peter J M Hendriksen, et al.
Page
of 26