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T Shibamoto

Showing results (1-10 of 151) with videos related to

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Journal of Agricultural and Food Chemistry|July 1, 1980
Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/NH3 browning model systemT Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1984
Ames mutagenicity tests of products from a heated potato-starch systemT Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1983
Possible mutagenic constituents in nitrite-treated soy sauceT Shibamoto
Journal of Agricultural and Food Chemistry|March 1, 1980
Heterocyclic compounds found in cooked meatsT Shibamoto
Journal of Applied Toxicology : JAT|April 1, 1984
Mutagen formation in browning model systemsT Shibamoto
Progress in Clinical and Biological Research|January 1, 1989
Genotoxicity testing of Maillard reaction productsT Shibamoto
Journal of Pharmaceutical and Biomedical Analysis|February 25, 2006
Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systemsT Shibamoto
Journal - Association of Official Analytical Chemists|November 1, 1989
Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysisA Yasuhara, T Shibamoto
Journal of Agricultural and Food Chemistry|July 1, 1980
Mutagenicity of 2-alkyl-N-nitrosothiazolidinesJ Sekizawa, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagentT Miyake, T Shibamoto
Pageof 16

Showing results (1-10 of 151) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|July 1, 1980
Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/NH3 browning model systemT Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1984
Ames mutagenicity tests of products from a heated potato-starch systemT Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1983
Possible mutagenic constituents in nitrite-treated soy sauceT Shibamoto
Journal of Agricultural and Food Chemistry|March 1, 1980
Heterocyclic compounds found in cooked meatsT Shibamoto
Journal of Applied Toxicology : JAT|April 1, 1984
Mutagen formation in browning model systemsT Shibamoto
Progress in Clinical and Biological Research|January 1, 1989
Genotoxicity testing of Maillard reaction productsT Shibamoto
Journal of Pharmaceutical and Biomedical Analysis|February 25, 2006
Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systemsT Shibamoto
Journal - Association of Official Analytical Chemists|November 1, 1989
Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysisA Yasuhara, T Shibamoto
Journal of Agricultural and Food Chemistry|July 1, 1980
Mutagenicity of 2-alkyl-N-nitrosothiazolidinesJ Sekizawa, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagentT Miyake, T Shibamoto
Pageof 16