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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1987
Biological and chemical studies on overheated brewed coffeeY Sasaki, T Shibamoto, C I Wei, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1984
Mutagenicity of 2-hydroxyalkyl-N-nitrosothiazolidinesK Umano, T Shibamoto, S Y Fernando, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1984
Ames mutagenicity tests of products from a heated potato-starch systemT ShibamotoFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1983
Possible mutagenic constituents in nitrite-treated soy sauceT ShibamotoJournal of Applied Toxicology : JAT|April 1, 1984
Mutagen formation in browning model systemsT ShibamotoProgress in Clinical and Biological Research|January 1, 1989
Genotoxicity testing of Maillard reaction productsT ShibamotoJournal of Pharmaceutical and Biomedical Analysis|February 25, 2006
Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systemsT ShibamotoJournal - Association of Official Analytical Chemists|November 1, 1989
Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysisA Yasuhara, T ShibamotoFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1996
Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagentT Miyake, T ShibamotoPageof 18