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Journal of Toxicology and Environmental Health|January 1, 1986
Effect of ammonium metavanadate on the murine immune responseM D Cohen, C I Wei, H Tan, et al.Journal of Food Protection|April 21, 2019
Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna 1C-M Chen, C I Wei, J A Koburger, et al.Toxicology Letters|February 1, 1990
An assessment of the genotoxicity of vanadiumJ Owusu-Yaw, M D Cohen, S Y Fernando, et al.Journal of Agricultural and Food Chemistry|December 22, 1999
HPLC method for analysis of free amino acids in fish using o-phthaldialdehyde precolumn derivatizationF R Antoine, C I Wei, R C Littell, et al.Toxicology Letters|December 1, 1991
Mutagenicity studies of kojic acidC I Wei, T S Huang, S Y Fernando, et al.Journal of Food Protection|May 5, 2019
Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or SalmonellaC I Wei, M O Balaban, S Y Fernando, et al.Journal of Food Protection|October 17, 2001
Identification of bacteria crucial to histamine accumulation in pacific mackerel during storageS H Kim, K G Field, D S Chang, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxideJ Kim, M R Marshall, W X Du, et al.The Journal of Surgical Research|November 1, 1987
A preliminary study of age-related difference in resistance to sepsis in the rat modelC I Wei, M C Gilliam, M D Cohen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1991
Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatmentU Samarajeewa, A C Sen, S Y Fernando, et al.Pageof 18