Showing results (161-170 of 179) with videos related to
Sort By:
Pageof 18
Critical Reviews in Food Science and Nutrition|October 6, 1998
Tannins and human health: a reviewK T Chung, T Y Wong, C I Wei, et al.Carcinogenesis|December 1, 1983
The synthesis and mutagenicity of the N-formyl analog of N-hydroxyphenacetinM D Corbett, C I Wei, S Y Fernando, et al.Journal of Agricultural and Food Chemistry|January 16, 2001
Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processingA H Simonne, M Smith, D B Weaver, et al.Chemical Research in Toxicology|July 1, 1990
Microsomal N-hydroxylation of the glycolamide 2-(glycolylamino)fluorene to give the glycolylhydroxamic acid. A new xenobiotic reactionM D Corbett, B R Corbett, S J Quintana, et al.Toxicology Letters|January 1, 1985
Mutagenicity of some monoaromatic hydroxamic acidsC I Wei, M D Cohen, D D Swartz, et al.Toxicology Letters|February 1, 1987
Mutagenicity of the C-nitroso analog of fenitrothionM D Corbett, C I Wei, J J Johnston, et al.Journal of Food Protection|May 5, 2019
Production of Kojic Acid by Aspergillus candidus in Three Culture MediaC I Wei, T S Huang, J S Chen, et al.Journal of Toxicology and Environmental Health|October 1, 1982
Acute toxicity of ammonium metavanadate in miceC I Wei, M A Al Bayati, M R Culbertson, et al.Journal of Food Protection|January 5, 2002
Microbiological, sensory, and electronic nose evaluation of yellowfin tuna under various storage conditionsW X Du, J Kim, J A Cornell, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1988
Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatmentA C Sen, C I Wei, S Y Fernando, et al.Pageof 18