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Lipids|February 1, 1991
Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model systemH Tamura, T ShibamotoJournal of Chromatography. B, Biomedical Sciences and Applications|December 30, 1998
Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatographyT Miyake, T ShibamotoMutation Research|April 1, 1982
Genotoxicity of safrole-related chemicals in microbial test systemsJ Sekizawa, T ShibamotoThe American Review of Respiratory Disease|December 1, 1986
Acute effect of paraquat on lung fluid balance and prostanoid production in awake sheepT Shibamoto, T KobayashiJournal of Agricultural and Food Chemistry|December 20, 1999
Formation of malonaldehyde and acetaldehyde from the oxidation of 2'-deoxyribonucleosidesT Miyake, T ShibamotoJournal of Agricultural and Food Chemistry|April 21, 2001
Variation of major volatile constituents in various green teas from Southeast AsiaM Kato, T ShibamotoFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1986
Salmonella/microsome mutagenicity tests of heat-processed milk samplesJ Sekizawa, T ShibamotoFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 1998
Formation of malonaldehyde in the presence of probucol, an anti-atherosclerosis drugT Miyake, T ShibamotoPhotochemistry and Photobiology|May 1, 1989
Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiationK J Dennis, T ShibamotoJournal of Agricultural and Food Chemistry|April 25, 2000
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum)M R Franco, T ShibamotoPageof 18