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Free Radical Biology & Medicine|January 1, 1989
Gas chromatographic determination of malonaldehyde formed by lipid peroxidationK J Dennis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
Ames mutagenicity tests of overheated brewed coffeeC A Blair, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2001
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptusK G Lee, T Shibamoto
Journal of Agricultural and Food Chemistry|March 23, 2001
Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hopsM J Hengel, T Shibamoto
Toxicon : Official Journal of the International Society on Toxinology|January 1, 1989
Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial functionD C Lewis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1982
Mutagenicity of the products obtained from heated milk systemsA M Rogers, T Shibamoto
Journal of Applied Physiology (Bethesda, Md. : 1985)|November 1, 1991
Fructose 1,6-diphosphate augments paraquat injury in isolated dog lungsT Shibamoto, J C Parker
Journal of Applied Toxicology : JAT|October 1, 1989
Relative metabolism of quinones to semiquinone radicals in xanthine oxidase systemD C Lewis, T Shibamoto
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