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Journal of Agricultural and Food Chemistry|September 20, 2000
Antioxidant properties of aroma compounds isolated from soybeans and mung beansK G Lee, T Shibamoto
Journal of Agricultural and Food Chemistry|April 21, 2001
Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hopsM J Hengel, T Shibamoto
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 25, 2010
Formation of N-nitrosothiazolidine metabolites in isolated rat liver hepatocytesD W Cragin, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 27, 2005
Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTAH Matsufuji, H Ochi, T Shibamoto
Bulletin of Environmental Contamination and Toxicology|June 29, 2014
Evidence of PCDD/Fs and PCBs contamination in trees grown in forests far from their production and contamination-free areasA Yasuhara, T Katami, T Shibamoto
The Journal of Pharmacology and Experimental Therapeutics|October 1, 1994
Role of hypogastric nerve activity in opossum internal anal sphincter function: influence of surgical and chemical denervationT Shibamoto, S Chakder, S Rattan
Journal of Agricultural and Food Chemistry|August 22, 2001
Antioxidative activity of volatile chemicals extracted from beerA Wei, K Mura, T Shibamoto
Biofactors (Oxford, England)|March 10, 2001
Antioxidative activities of aroma extracts isolated from natural plantsK G Lee, A Mitchell, T Shibamoto
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