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Journal of Agricultural and Food Chemistry|October 29, 2000
Determination of antioxidant properties of aroma extracts from various beansK G Lee, A E Mitchell, T Shibamoto
Journal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1990
PO2 modulation of paraquat-induced microvascular injury in isolated dog lungsT Shibamoto, A E Taylor, J C Parker
The American Journal of Physiology|April 1, 1995
Baroreflex attenuation after hypotension induced by vena caval occlusion in anesthetized dogsF Sawano, T Shibamoto, T Hayashi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
Genotoxicity of N-nitrosothiazolidine in microbial and hepatocellular test systemsD J Loury, J L Byard, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1994
Inhibitory effect of 2"-O-glycosyl isovitexin and alpha-tocopherol on genotoxic glyoxal formation in a lipid peroxidation systemT Nishiyama, Y Hagiwara, H Hagiwara, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1989
Metabolism of N-nitroso-1,3-thiazolidine in the ratD W Cragin, A D Jones, T Shibamoto
The American Review of Respiratory Disease|January 1, 1988
Effects of methylprednisolone on acute lung paraquat toxicity in sheepK Kitazawa, T Kobayashi, T Shibamoto, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 10, 2000
Effect of the natural antioxidant 2"-O-glycosylisovitexin on superoxide and hydroxyl radical generationT Arimoto, T Ichinose, T Yoshikawa, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|February 4, 1998
Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and humanS E Ebeler, A J Clifford, T Shibamoto
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