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T Shibamoto

Showing results (21-30 of 151) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1986
Salmonella/microsome mutagenicity tests of heat-processed milk samplesJ Sekizawa, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 1998
Formation of malonaldehyde in the presence of probucol, an anti-atherosclerosis drugT Miyake, T Shibamoto
Photochemistry and Photobiology|May 1, 1989
Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiationK J Dennis, T Shibamoto
Journal of Agricultural and Food Chemistry|April 25, 2000
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum)M R Franco, T Shibamoto
Free Radical Biology & Medicine|January 1, 1989
Gas chromatographic determination of malonaldehyde formed by lipid peroxidationK J Dennis, T Shibamoto
Environmental Mutagenesis|January 1, 1984
Mutagenicity of lichen constituentsT Shibamoto, C I Wei
Lipids|January 1, 1992
Formation of formaldehyde and malonaldehyde by photooxidation of squaleneH C Yeo, T Shibamoto
Lipids|August 1, 1990
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiationK J Dennis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
Ames mutagenicity tests of overheated brewed coffeeC A Blair, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2001
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptusK G Lee, T Shibamoto
Pageof 16

Showing results (21-30 of 151) with videos related to

Sort By:
Pageof 16
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1986
Salmonella/microsome mutagenicity tests of heat-processed milk samplesJ Sekizawa, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 1998
Formation of malonaldehyde in the presence of probucol, an anti-atherosclerosis drugT Miyake, T Shibamoto
Photochemistry and Photobiology|May 1, 1989
Production of malonaldehyde from squalene, a major skin surface lipid, during UV-irradiationK J Dennis, T Shibamoto
Journal of Agricultural and Food Chemistry|April 25, 2000
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum)M R Franco, T Shibamoto
Free Radical Biology & Medicine|January 1, 1989
Gas chromatographic determination of malonaldehyde formed by lipid peroxidationK J Dennis, T Shibamoto
Environmental Mutagenesis|January 1, 1984
Mutagenicity of lichen constituentsT Shibamoto, C I Wei
Lipids|January 1, 1992
Formation of formaldehyde and malonaldehyde by photooxidation of squaleneH C Yeo, T Shibamoto
Lipids|August 1, 1990
Gas chromatographic analysis of reactive carbonyl compounds formed from lipids upon UV-irradiationK J Dennis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1984
Ames mutagenicity tests of overheated brewed coffeeC A Blair, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2001
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptusK G Lee, T Shibamoto
Pageof 16