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Journal of Agricultural and Food Chemistry
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March 23, 2001
Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops
M J Hengel, T Shibamoto
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial function
D C Lewis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1982
Mutagenicity of the products obtained from heated milk systems
A M Rogers, T Shibamoto
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
November 1, 1991
Fructose 1,6-diphosphate augments paraquat injury in isolated dog lungs
T Shibamoto, J C Parker
Journal of Applied Toxicology : JAT
|
October 1, 1989
Relative metabolism of quinones to semiquinone radicals in xanthine oxidase system
D C Lewis, T Shibamoto
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Antioxidant properties of aroma compounds isolated from soybeans and mung beans
K G Lee, T Shibamoto
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hops
M J Hengel, T Shibamoto
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
Formation of N-nitrosothiazolidine metabolites in isolated rat liver hepatocytes
D W Cragin, T Shibamoto
Bulletin of Environmental Contamination and Toxicology
|
July 24, 2007
Formation of PCDDs, PCDFs, and coplanar PCBs from plastic containing curtains during combustion in an incinerator
A Yasuhara, T Katami, T Shibamoto
Journal of Agricultural and Food Chemistry
|
March 1, 1981
Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture
H Toda, J Sekizawa, T Shibamoto
Page
of 16
Search research articles
Search
Showing results (31-40 of 151) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
March 23, 2001
Development of a gas chromatographic method for fungicide cymoxanil analysis in dried hops
M J Hengel, T Shibamoto
Toxicon : Official Journal of the International Society on Toxinology
|
January 1, 1989
Effects of Cassia obtusifolia (sicklepod) extracts and anthraquinones on muscle mitochondrial function
D C Lewis, T Shibamoto
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 1, 1982
Mutagenicity of the products obtained from heated milk systems
A M Rogers, T Shibamoto
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
November 1, 1991
Fructose 1,6-diphosphate augments paraquat injury in isolated dog lungs
T Shibamoto, J C Parker
Journal of Applied Toxicology : JAT
|
October 1, 1989
Relative metabolism of quinones to semiquinone radicals in xanthine oxidase system
D C Lewis, T Shibamoto
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Antioxidant properties of aroma compounds isolated from soybeans and mung beans
K G Lee, T Shibamoto
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Gas chromatographic-mass spectrometric method for the analysis of dimethomorph fungicide in dried hops
M J Hengel, T Shibamoto
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 25, 2010
Formation of N-nitrosothiazolidine metabolites in isolated rat liver hepatocytes
D W Cragin, T Shibamoto
Bulletin of Environmental Contamination and Toxicology
|
July 24, 2007
Formation of PCDDs, PCDFs, and coplanar PCBs from plastic containing curtains during combustion in an incinerator
A Yasuhara, T Katami, T Shibamoto
Journal of Agricultural and Food Chemistry
|
March 1, 1981
Mutagenicity of the L-rhamnose-ammonia-hydrogen sulfide Browning reaction mixture
H Toda, J Sekizawa, T Shibamoto
Page
of 16