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Journal of Dairy Science|June 9, 2015
Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy studyP D'Incecco, F Faoro, T Silvetti, et al.Journal of Dairy Science|September 24, 2018
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activityC Albano, S Morandi, T Silvetti, et al.Materials Science & Engineering. C, Materials for Biological Applications|September 4, 2017
Bactericidal performance of nanostructured surfaces by fluorocarbon plasmaE Vassallo, M Pedroni, T Silvetti, et al.Journal of Dairy Science|March 21, 2016
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseinsM Stuknytė, M Decimo, M Colzani, et al.Journal of Dairy Science|July 15, 2022
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversityS Morandi, P Cremonesi, S Arioli, et al.Journal of Dairy Science|May 30, 2016
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and BrazilS Morandi, P Cremonesi, E Capra, et al.Journal of Translational Medicine|October 10, 2021
Inoculation of mother's own milk could personalize pasteurized donor human milk used for feeding preterm infantsD Mallardi, C Tabasso, P Piemontese, et al.Pageof 1