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Poultry Science|June 1, 1991
Research note: fumaric acid enhances performance of broiler chickensJ T Skinner, A L Izat, P W WaldroupMagnetic Resonance Imaging|September 1, 2014
Assessment of a combined spin- and gradient-echo (SAGE) DSC-MRI method for preclinical neuroimagingAshley M Stokes, Jack T Skinner, C Chad QuarlesThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|December 5, 2018
Fracture-associated osteosarcoma of the femur in a catJared I Baum, Owen T Skinner, Sarah E BostonPoultry Science|August 1, 1992
Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of ageJ T Skinner, A L Waldroup, P W WaldroupPoultry Science|May 1, 1991
Effects of dietary amino acid levels on performance and carcass composition of broilers 42 to 49 days of ageJ T Skinner, A L Izat, P W WaldroupPoultry Science|July 1, 1992
Effects of dietary amino acid level and duration of finisher period on performance and carcass content of broilers forty-nine days of ageJ T Skinner, A L Waldroup, P W WaldroupDiabetic Medicine : a Journal of the British Diabetic Association|August 9, 2019
Time preferences, diabetes self-management behaviours and outcomes: a systematic reviewK P Madsen, T Kjaer, T Skinner, et al.Poultry Science|April 1, 1991
Effects of dietary amino acid levels on bone development in broiler chickensJ T Skinner, J N Beasley, P W WaldroupThe Journal of Bone and Joint Surgery. American Volume|May 3, 2007
Comparison of manual and gravity stress radiographs for the evaluation of supination-external rotation fibular fracturesJ Brian Gill, Timothy Risko, Viorel Raducan, et al.Pageof 26