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Mutation Research|November 1, 1993
Carcinogenic factors in food with relevance to colon cancer developmentM Nagao, T SugimuraCRC Critical Reviews in Toxicology|August 1, 1979
Mutagenic factors in cooked foodsT Sugimura, M NagaoNational Cancer Institute Monograph|December 1, 1981
Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human FoodsT Sugimura, M NagaoCancer Surveys|January 1, 1989
Mutagens and carcinogens produced by the reaction of environmental aromatic compounds with nitriteK Wakabayashi, M Nagao, T SugimuraNucleic Acids Research|November 1, 1977
Interactions of norharman and harman with DNAK Hayashi, M Nagao, T SugimuraEnvironmental Health Perspectives|May 1, 1996
Carcinogenicity of food mutagensT Sugimura, M Nagao, K WakabayashiMutation Research|February 1, 1981
Mutagenicity of alcoholic beveragesM Nagao, Y Takahashi, K Wakabayashi, et al.Mutation Research|October 1, 1982
Comutagenic effect of norharman with aminopyridine derivativesK Wakabayashi, T Yahagi, M Nagao, et al.IARC Scientific Publications|January 1, 1982
Mechanism of appearance of mutagenicity of N-nitrosodiphenylamine with norharmanK Wakabayashi, M Nagao, T Kawachi, et al.Oncogene Research|August 1, 1987
The complete primary structure of the rat A-raf cDNA coding region: conservation of the putative regulatory regions present in rat c-rafF Ishikawa, F Takaku, M Nagao, et al.Pageof 129