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Molecular Carcinogenesis|May 20, 1999
Rare mutations of p53, Ki-ras, and beta-catenin genes and absence of K-sam and c-erbB-2 amplification in N-methyl-N'-nitro-N-nitrosoguanidine-induced rat stomach cancersY Hirayama, K Wakazono, M Yamamoto, et al.
Carcinogenesis|October 1, 1988
Use of the 32P-postlabeling method to detect DNA adducts of 2-amino-3-methylimidazolo[4,5-f]quinoline (IQ) in monkeys fed IQ: identification of the N-(deoxyguanosin-8-yl)-IQ adductE G Snyderwine, K Yamashita, R H Adamson, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 31, 1995
Specific 5'-GGGA-3'-->5'-GGA-3' mutation of the Apc gene in rat colon tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineH Kakiuchi, M Watanabe, T Ushijima, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 1, 1979
Pyrolysis products from amino acids and protein: highest mutagenicity requires cytochrome P1-450D W Nebert, S W Bigelow, A B Okey, et al.
Biochemical and Biophysical Research Communications|October 15, 1985
Activated c-raf gene in a rat hepatocellular carcinoma induced by 2-amino-3-methylimidazo[4,5-f]quinolineF Ishikawa, F Takaku, M Ochiai, et al.
Cancer Research|March 8, 2000
Chromosomal mapping of genes controlling development, histological grade, depth of invasion, and size of rat stomach carcinomasT Ushijima, M Yamamoto, M Suzui, et al.
Japanese Journal of Cancer Research : Gann|September 1, 1994
p53 gene mutations in human prostate cancers in Japan: different mutation spectra between Japan and western countriesM Watanabe, T Ushijima, H Kakiuchi, et al.
Japanese Journal of Cancer Research : Gann|July 1, 1987
Identification of transforming genes as hst in DNA samples from two human hepatocellular carcinomasH Nakagama, S Ohnishi, M Imawari, et al.
Japanese Journal of Cancer Research : Gann|May 1, 1986
Detection of 2-amino-3-methylimidazo[4,5-f]quinoline in cigarette smoke condensateM Yamashita, K Wakabayashi, M Nagao, et al.
IARC Scientific Publications|January 1, 1987
Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated productsK Wakabayashi, M Nagao, M Ochiai, et al.
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