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Biochimica Et Biophysica Acta
|
September 22, 1975
Electrophoretic and immunological properties of liver alpha-amylase of well-fed and fasted rats
T Takeuchi, T Matsushima, T Sugimura
Biochemical and Biophysical Research Communications
|
July 28, 1978
Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9
M Nagao, T Yahagi, T Sugimura
Journal of the National Cancer Institute
|
January 5, 1994
Heterocyclic amines in cooked foods: candidates for causation of common cancers
T Sugimura, M Nagao, K Wakabayashi
Experientia
|
November 15, 1977
Effects of various hormones and adrenalectomy on the levels of amylase in rat pancreas and parotid gland
T Takeuchi, M Ogawa, T Sugimura
Environmental Health Perspectives
|
April 1, 1983
New classes of environmental tumor promoters: indole alkaloids and polyacetates
H Fujiki, T Sugimura, R E Moore
Environmental Health Perspectives
|
August 1, 1986
Metabolic aspects of pyrolysis mutagens in food
S Sato, C Negishi, A Umemoto, et al.
IARC Scientific Publications
|
January 1, 1984
A new type of N-nitrosamino acid, N-nitroso-L-thioproline and N-nitroso-L-methylthioprolines, found in human urine as major N-nitroso compounds
M Tsuda, T Hirayama, T Sugimura, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 15, 1977
Effects of albumin and other proteins during assay of amylase activity
K Hao, T Takeuchi, S Sato, et al.
Oncogene
|
July 1, 1992
Detection of phosphorylated retTPC oncogene product in cytoplasm
Y Ishizaka, H Shima, T Sugimura, et al.
Cancer Research
|
April 1, 1992
Food-derived mutagens and carcinogens
K Wakabayashi, M Nagao, H Esumi, et al.
Page
of 106
Search research articles
Search
Showing results (151-160 of 1,052) with videos related to
Sort By:
Page
of 106
Biochimica Et Biophysica Acta
|
September 22, 1975
Electrophoretic and immunological properties of liver alpha-amylase of well-fed and fasted rats
T Takeuchi, T Matsushima, T Sugimura
Biochemical and Biophysical Research Communications
|
July 28, 1978
Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9
M Nagao, T Yahagi, T Sugimura
Journal of the National Cancer Institute
|
January 5, 1994
Heterocyclic amines in cooked foods: candidates for causation of common cancers
T Sugimura, M Nagao, K Wakabayashi
Experientia
|
November 15, 1977
Effects of various hormones and adrenalectomy on the levels of amylase in rat pancreas and parotid gland
T Takeuchi, M Ogawa, T Sugimura
Environmental Health Perspectives
|
April 1, 1983
New classes of environmental tumor promoters: indole alkaloids and polyacetates
H Fujiki, T Sugimura, R E Moore
Environmental Health Perspectives
|
August 1, 1986
Metabolic aspects of pyrolysis mutagens in food
S Sato, C Negishi, A Umemoto, et al.
IARC Scientific Publications
|
January 1, 1984
A new type of N-nitrosamino acid, N-nitroso-L-thioproline and N-nitroso-L-methylthioprolines, found in human urine as major N-nitroso compounds
M Tsuda, T Hirayama, T Sugimura, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
August 15, 1977
Effects of albumin and other proteins during assay of amylase activity
K Hao, T Takeuchi, S Sato, et al.
Oncogene
|
July 1, 1992
Detection of phosphorylated retTPC oncogene product in cytoplasm
Y Ishizaka, H Shima, T Sugimura, et al.
Cancer Research
|
April 1, 1992
Food-derived mutagens and carcinogens
K Wakabayashi, M Nagao, H Esumi, et al.
Page
of 106