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T Sugimura

Showing results (151-160 of 1,052) with videos related to

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Biochimica Et Biophysica Acta|September 22, 1975
Electrophoretic and immunological properties of liver alpha-amylase of well-fed and fasted ratsT Takeuchi, T Matsushima, T Sugimura
Biochemical and Biophysical Research Communications|July 28, 1978
Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9M Nagao, T Yahagi, T Sugimura
Journal of the National Cancer Institute|January 5, 1994
Heterocyclic amines in cooked foods: candidates for causation of common cancersT Sugimura, M Nagao, K Wakabayashi
Experientia|November 15, 1977
Effects of various hormones and adrenalectomy on the levels of amylase in rat pancreas and parotid glandT Takeuchi, M Ogawa, T Sugimura
Environmental Health Perspectives|April 1, 1983
New classes of environmental tumor promoters: indole alkaloids and polyacetatesH Fujiki, T Sugimura, R E Moore
Environmental Health Perspectives|August 1, 1986
Metabolic aspects of pyrolysis mutagens in foodS Sato, C Negishi, A Umemoto, et al.
IARC Scientific Publications|January 1, 1984
A new type of N-nitrosamino acid, N-nitroso-L-thioproline and N-nitroso-L-methylthioprolines, found in human urine as major N-nitroso compoundsM Tsuda, T Hirayama, T Sugimura, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 15, 1977
Effects of albumin and other proteins during assay of amylase activityK Hao, T Takeuchi, S Sato, et al.
Oncogene|July 1, 1992
Detection of phosphorylated retTPC oncogene product in cytoplasmY Ishizaka, H Shima, T Sugimura, et al.
Cancer Research|April 1, 1992
Food-derived mutagens and carcinogensK Wakabayashi, M Nagao, H Esumi, et al.
Pageof 106

Showing results (151-160 of 1,052) with videos related to

Sort By:
Pageof 106
Biochimica Et Biophysica Acta|September 22, 1975
Electrophoretic and immunological properties of liver alpha-amylase of well-fed and fasted ratsT Takeuchi, T Matsushima, T Sugimura
Biochemical and Biophysical Research Communications|July 28, 1978
Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9M Nagao, T Yahagi, T Sugimura
Journal of the National Cancer Institute|January 5, 1994
Heterocyclic amines in cooked foods: candidates for causation of common cancersT Sugimura, M Nagao, K Wakabayashi
Experientia|November 15, 1977
Effects of various hormones and adrenalectomy on the levels of amylase in rat pancreas and parotid glandT Takeuchi, M Ogawa, T Sugimura
Environmental Health Perspectives|April 1, 1983
New classes of environmental tumor promoters: indole alkaloids and polyacetatesH Fujiki, T Sugimura, R E Moore
Environmental Health Perspectives|August 1, 1986
Metabolic aspects of pyrolysis mutagens in foodS Sato, C Negishi, A Umemoto, et al.
IARC Scientific Publications|January 1, 1984
A new type of N-nitrosamino acid, N-nitroso-L-thioproline and N-nitroso-L-methylthioprolines, found in human urine as major N-nitroso compoundsM Tsuda, T Hirayama, T Sugimura, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|August 15, 1977
Effects of albumin and other proteins during assay of amylase activityK Hao, T Takeuchi, S Sato, et al.
Oncogene|July 1, 1992
Detection of phosphorylated retTPC oncogene product in cytoplasmY Ishizaka, H Shima, T Sugimura, et al.
Cancer Research|April 1, 1992
Food-derived mutagens and carcinogensK Wakabayashi, M Nagao, H Esumi, et al.
Pageof 106